Guangzhou's Star-rated Claypot Dishes

As the saying goes, 'To eat is to be in Guangzhou.' Guangzhou has always been regarded as a paradise for Cantonese cuisine, where it is easy to find renowned eateries. Among them is 'Hui Shi Jia,' which has been famous for its claypot dishes for many years and has even earned a Michelin star⭐️. The restaurant is always packed, and for over twenty years, people have been coming to savor their claypot dishes delivered swiftly from the kitchen to the table. Some even say that 'everything can be cooked in a claypot' here. The restaurant's menu boasts a wide variety of claypot dishes, with the most popular being the Claypot Eel, a must-order dish. The succulent eel sizzles in the pot, releasing a fragrant aroma when the lid is lifted. I also really like the Claypot Chinese Kale. This time, we also had Steamed Egg with Foie Gras and Golden Crab🦀, which were very satisfying😋. The environment here is bright and elegant, with many parts decorated with Cantonese ceramics. There is a seafood tank and an open kitchen, and the service is excellent. Overall, the dining experience is great👍🏻. When traveling to Guangzhou, it is worth a visit to taste the authentic flavors of old Guangzhou. 📍Address: No. 172, Binjiang West Road, Haizhu District, Guangzhou