Guangzhou | Dayangjia

Olive and Calamondin Congee Every congee here is a hit, and this time I tried the Olive and Calamondin Congee. It includes chicken, dried scallops, and olive calamondin, cooked fresh upon order with perfect timing. Every bite is incredibly flavorful and sweet. Marinated Raw Shrimp A signature dish from Chaoshan, the marinated raw shrimp is meticulously prepared—cleaned, shelled, and deveined. The shrimp meat is tender, flavorful, and has a delightful gelatinous texture. Braised Stonefish with Preserved Vegetables The stonefish has a firm yet smooth texture, with a sweet and fresh taste. It’s meaty with few bones, and when cooked with preserved vegetables, the flavors blend perfectly.