Dragon Boat Festival Tea Time at Wulin Master Chef

The Dragon Boat Festival is just around the corner, and it's the perfect time to spend quality moments with family, strolling, dining, and enjoying tea together. This time, we chose a restaurant we often visit for family gatherings—Wulin Master Chef. Overall, the flavors were satisfying, and this dim sum chain maintains a consistently good standard. Wulin Master Chef insists on using mountain spring water for making dim sum and brewing tea, which is considered very refined by Cantonese locals. After all, tea culture emphasizes "boiling water and fine tea." They use Dayi tea and even provide cabinets for tea enthusiasts to store their private tea leaves. This thoughtful service truly makes customers feel cared for. We ordered soy sauce chicken feet, spare ribs, and spinach pork buns—all authentic morning tea flavors. The taste was great, the portions were generous, and the prices were reasonable, offering excellent value for money! In terms of service, dishes were served promptly, and the staff helped customers verify their orders, showing a very friendly attitude. However, one minor drawback was the weak WiFi signal, which might affect your online experience. Overall, Wulin Master Chef is definitely worth a visit. Whether it's the ambiance, service, or food, it allows you to experience the perfect blend of Guangzhou's tradition and modernity. The Dragon Boat Festival is almost here—bring your family and give it a try! 😋