High quality! New Sichuan cuisine in Mong Kok #foodie

Mong Kok🐟High quality new-style Sichuan cuisine 。 Cold pot pickled fish $188 It looks beautiful enough, with yellow chrysanthemum braids, green coriander, and red chili peppers. Pickled fish has different spiciness to choose from, we chose BB spicy, so not very spicy food can taste the delicious pickled fish. There is a lot of fish meat, soft and tender enough to eat, and has been deboned, so it is very convenient to eat. The ingredients also include pickled cabbage, sprouts, mushrooms, etc., plus crystal broad powder, absorb all the essence of the soup, taste sour and spicy, eat the mouth smoky and tasty, so that the whole pot taste very rich. After eating all the pickled fish, if you are not full enough, you can still add some ingredients and continue to have hot pot. 。 Tomato scrambled eggs $65 Thought that Sichuan restaurants only served spicy food, there are actually many other options to cater for different people. Tomato scrambled eggs are an ordinary home-cooked dish, but it is not easy to cook them all in both color and flavor. This egg is fried very tender, the tomatoes will not be cooked and rotten and watery, eat sweet and sour smooth and tender, good taste, and rich nutritional value, enough healthy. 。 Golden Cheese Tofu $55 Freshly made hot, it tastes a little like fish curd, slightly bouncy, and there is also a very fragrant melted cheese inside, perfect for me who is a cheese lover. 。 beverage: Wolfberry and chrysanthemum honey $25 It is a health-preserving drink that can clear the liver and brighten the eyes, clear heat and detoxify, and taste sweet and clear. Citrus Lime Sprite $30 It is very suitable for drinking in the hot and humid weather now. It can quench thirst and relieve summer heat. 。 811 (Mong Kok) Shop F, G/F, 33 Nathan Street, Mong Kok 。 #hongkong #HongKong #hkig #hkgirl #hkfoodie #hkfood #foodie #hkfoodblogger #photooftheday #yummy #hkiger #cameraeatfirst #foodie #HongKongfood #Sichuan cuisine #sauerkrautfish #MongKok #MongKokFood