High quality Indian food in Tsim Sha Tsui

Recently, when I asked a friend about what specialties there are in Hong Kong, my friend recommended me to this Indian restaurant located in Tsim Sha Tsui! At first I didn't know what the origins of this restaurant were, but I checked online and realized that it is an Indian restaurant with at least 70 branches worldwide! We arrived at the restaurant at about 7:30 on Saturday and had no idea that this Indian restaurant was even really so full! In addition to Middle Eastern nationals, there are also many Hong Kongers and foreigners🤩🤩 🍡Mango Indian Milkshake HK$40 The mango flavor is very strong, and lots of milk! 🍡Mutton Sukka Varuval HK$130 The seasonings for handling the lamb are heavy down and the lamb is also very smooth and tender, with some spiciness slowly seeping out after you bite into your mouth! I believe it would be impossible if there was white rice! 😂😂 🍡 Grilled Chicken Barbecue HK$130 When served, at first I thought it was not what we ordered 🤣🤣 because it is our impression of the skewers should have a sign to skewer the chicken! The chicken is very smooth, but the taste is not too spicy, quite suitable for people like me who do not eat spicy, while with a unique sauce, dot with chicken skewers, appear more Indian! 🍡 Garlic Toast HK$40 The garlic toast is very different from the usual Thai toast, the pizza is thicker, very crunchy, and has a very fragrant garlic flavor! 🍡Lamb Masala HK$140 It was very fragrant with lamb, and the curry was quite spicy! This spiciness will stay in the mouth and slowly seep out! But it goes well with garlic toast! 🍡Bamboo Chicken Briyani HK$110 I didn't expect Indian cuisine to have bamboo rice, and there are many ingredients 🤩🤩 This time we ordered bamboo chicken rice, I did not think the staff in the bamboo poured out of the rice will have a whole chicken hammer, the scene is really shocking 🤣🤣 and there is a raw egg for some reason 🤣🤣🤣 The fried rice is very crispy and spicy at the same time. I believe that if you eat spicy yourself, you will love this plate of rice! If you don't think it's spicy enough, his colleagues serve it with curry sauce, so you can add spicy to spicy! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Anjappar Chettinad 📍 Tsim Sha Tsui 💰Average consumption per person: HK$320 🕊Restaurant sends pigeons: @anjappar.hk 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodiehk #foodie #hkblogger #hkfoodblogger #hkfood #hkfoodlover #hkfoodstagram #hkfoodpic #hkigfood #hkgirl #hkeat #hkinfluencer #hkkol #hkrestaurants #hongkonggoodplaces #eatgoodwestern #hongkongfood #food reviews #mobilefood first #tst #tstfood #Tsim Sha Tsui #Tsim Sha Tsui Food #Indian #Indian Cuisine #Lamb #Specialty Restaurant #Curry