Jeju BBQ Restaurant North Point High Quality BBQ #foodie

Jeju Barbecue Canteen I really like to eat barbecue these days I went to North Point to eat barbecue after work today This barbecue restaurant comes here almost every two or three months Every time I come it is full sun This time I ordered a Jeju pork belly set Specially selected black-haired wagyu beef with mussels I believe everyone will be familiar with black-haired wagyu beef The upper part of mussels is actually the heart of the loin The flesh is relatively firm and chewy I like to eat it with lettuce🥬 Specially selected beef fillet Beef fillet is the meat on the side of the ribs The meat and fat are evenly distributed. I like to eat it with a little salt Hao Kuai carefully selects beef tongue Every time I eat beef, I always eat beef tongue The time of roasting beef tongue should be controlled Not cooked enough will bite 😂😂 The beef tongue that is grilled just right is very springy Sauce plum meat The fat and meat of marinated plum meat are more even The meat is firm and seasoned without needing any sauce Jeju pork belly Big pieces of pork belly It is recommended to cut it open after it is cooked Then wrap lettuce 🥬 with kimchi garlic 🧄 great 👍🏻 Korean style fried vermicelli I rarely eat Korean vermicelli I'm afraid it will be very dry This one is quite bouncy and seasoned Overall Food quality maintained 👍🏻 Another favorite is the stovetop egg/cheese corn🌽 #foodie