[Eating frogs🐸: Probably the best crab feast in Hong Kong]

Why eat good food? Because to spoil yourself lor 🤣💕 Come to Causeway Bay Crab Festival @kanikeihk The joyful atmosphere has a full travel feel✈️ Enjoy a high-end hairy crab feast🎎 Charge yourself up in one meal⚡ 🍱 Special seating package Restaurant that signature set The waiter will first bring up the still moving hairy crab for viewing To ensure the quality of hairy crab🦀 Then serve hot tea 🥗 Duck breast salad Roast duck breast to reduce greasiness The crab roe and salad greens were very crispy The freshness of the vegetables is kept at its best To start a hearty meal 🦆 Pan-fried Goose Liver Toast Seemingly simple but very sophisticated dishes The bottom of the French bread is crispy enough The goose liver was just lightly pan-fried on the bottom surface The vast majority of the inside is runny when bitten open The delicate palate and oily notes are unforgettable 🍣 Seasonal sashimi 4 sashimi including bream, scallops, tonga and prawns The freshness is very high Just the transformation of Toro's entrance has won all The ingredients are very expensive 🐣Black caviar seaweed crabmeat steamed egg Full of color, flavor and flavor The steamed eggs are tender and melt in your mouth The seafood used is paired with the broth The freshness is off the charts The next post will introduce the following delicacies: 🦀 Hairy crab 🐗Kagoshima A5 Wagyu 🦀Hama-grilled king crab legs 🦀Matsuba Crabmeat Crab Paste Fried Rice 🍲Juice 🍊Grapefruit sorbet 🍑White peach sorbet 。 。 。 。 。 #CrabFestival #HairCrab #Crab Legs #Crab Feast #Kagoshima A5 Wagyu #Wagyu #Causeway Bay Food #High-end Restaurant #Causeway Bay Restaurant #Quality Restaurant #Fake Travel #Japanese Cuisine #Japanese Cuisine #Crab Fried Rice #Goose Liver Toast #Sashimi #Crab Steamed Egg #Scallop Crab #Crab Leg #Syrup #Hong Kong Food #Hong Kong Restaurant #hkfood #foodhk #hkfoodie #for food🐸 #HongKongGood Places #Hong Kong Good Places #Summer Good Places