Six themed exquisite omakase

🏔Mountain🏔 📍: 15th Floor, The Zing!, 38 Yiu Wah Street, Causeway Bay ⏰:12:00pm-3:00pm, 6:00pm-10:30pm Recently, I went to the newly opened "mountain" restaurant in Causeway Bay after work. The theme of both the cutlery and the environment is extremely thoughtful and exquisite. It really gave me a good surprise. The environment is spacious and comfortable, bright and clean, plus their invincible horse racing scene. It's a good place to celebrate and gather😍 This place focuses on six exquisite chef boards with chicken, black pork, wagyu beef, seafood, fish and crab as the theme completely fully experience the limits of exquisite cuisine 🙌🏻 The staff service attitude is good often will help add tea and will take the initiative to introduce dishes the whole experience is very good🙈 🔸Crab omakase $1388🔸 ✨Hokkaido Hanasaki Crab Jelly The portion of crab meat is full with the addition of crab vinegar jelly and gold foil ice cold mouth taste extremely fresh both together taste sour fresh and appetizing ✨Yundan Mint White Shrimp The taste is sweet and clear. The white shrimp is added with mint, squid caviar, Japanese seasonal seaweed, gold foil and basil flowers. There is also lemon at the bottom ✨Hokkaido Rishiri Kembu Crab Soup Lotus root powder is added inside, the taste is very fragrant and rich, the crab meat is thick and chewy, not too soft, full of freshness😍 ✨Three o'clock sashimi Sailfish, deep-sea pond fish, peony shrimp Once on the table there is a burst of smoke effect is very shocking completely meet their mountain theme scenario deep sea pond fish is very smoky shopkeeper said to add sour sauce together to eat fresh taste sashimi sweet and full large and fresh peony shrimp very sticky refreshing shrimp head is also full of shrimp paste! ✨Shanghai crab lid This fried crab lid is stuffed with carrots, mushrooms, onions, and fish meat. The crab meat is crispy on the outside and soft on the inside. It is also sprinkled with thickening sauce and gold foil. The taste is rich and fresh ✨Raspberry sorbet Sweet and sour, eat a cup of ice cream in the middle of the meal to refresh and relieve thirst 🙌🏻 ✨Scallops with seaweed Smoked baked on the table very shocking once opened the rich smoky flavor fresh and sweet moist with seaweed bites of meat crab flavor is very out seaweed grilled melted into the cod crab to eat together very fresh and rich taste 🤣 ✨ Extra rich crab paste with rice garden Pour the full crab paste into the bouncy udon. Every bite is covered with the aroma of crab paste and crab meat. The taste is rich and evil😍 ✨Scented Grape Yogurt Ice Cream Napoleon Very layered fragrant grapes are very sweet Surprisingly the middle layer of Napoleon is very crispy inside there is also sweet and sour iced yogurt ice cream with sake jelly simply added sweet but not greasy 😍 #HongKongFood #CausewayBay #Causeway BayFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk #Japanese cuisine #omakasehk #omakase