Causeway Bay Singaporean cuisine: Tiantian Hainanese Chicken

This is the Singaporean Michelin-starred restaurant Tiantian Hainanese Chicken located in Causeway Bay. Tian Tian Hainanese Chicken: This is known as the best Hainanese chicken in Singapore. Tian Tian Stone Pot Chicken Rice: The chicken rice is served in a stone pot with excellent thermal insulation ability, which still keeps it moist. The rice body is made with distinct grains and rich chicken soup aroma. Old-fashioned Bak Kut Teh: In addition to Hainanese chicken, you should also eat Bak Kut Teh when you go to Singaporean cuisine! The bak kut teh here does not have the traditional flavor of strong herbs, but a hint of pepper, and they simmer for six hours, so its ribs and ingredients are very flavorful, and the soup is extremely rich. Spicy Golden Jade: This one actually cooks the corn with fried garlic and chili, which gives the sweet corn a rich garlic flavor and a little spicy taste, which is extremely tasty. The bean curd pudding from Sin Chew is immensely tender and moderately sweet, and is best used as a perfect ending to this dinner. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #hoganese food #photopics #Singaporean #Michelin #Bak Kut Teh #Dai Kou Tsai in Causeway Bay #foodie