Value for money Shanghainese cuisine

📍South Xiaoguan Tsing Yi Land Phase II I finally had a braised pigeon. $20 is really a bargain! Comfortable seating, service could be better! Fresh meat steamed buns - hot and spicy, good! Tomato sweet and sour pork with white rice - delicious, just the right amount of sweet and sour, sweet and sour pork is crispy on the outside and soft on the inside. Stir-fried year cake with shredded cabbage and pork - normal function Braised pigeon - cheap! Five-grain barley water - can be used as a dessert! #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places