[Semi-buffet holiday brunch at the izakaya]

Of course, you have to sleep until noon on holidays. So the best thing to do when going out these days is to have brunch together. OZAKAYA is an izakaya that offers a semi-buffet brunch. ✨$498/person includes all-you-can-eat rolls, snacks, sashimi and desserts, plus a main course. If you add $190/person, you can choose from a variety of sake, sparkling wine, red and white wine, soda, etc. 🍣There are three types of rolls, the small size is enough to eat one piece ✦ Spicy salmon roll with onion, tempura shrimp roll, vegetarian sushi roll Although it is called all-you-can-eat, the presentation is not sloppy at all, and there are three types of sashimi. Appetizers include sea salt edamame, tomatoes with yuzu & shiso oil, and Japanese potato salad. ✨The snacks are of high quality. ✦ Grilled chicken wings with salt, grilled corn with lime miso sauce, fried chicken ✦ The tender and tender Wagyu beef tartar, It is very delicious when served with radish and slightly spicy Argentine pesto. There’s also a very filling fermented bean curd soup at the end, but remember to save room for the main course! ✨There are 7 staple foods to choose from. There are 3 items that require extra payment to order. 🐖Hokkaido white pork with yuzu pepper - The tender and fragrant white pork is even more delicious with yuzu pepper. 🍄 Takana maitake mushroom clay pot rice - Mix the hot spring egg into the sweet and fragrant rice. It adds a smooth texture and a unique flavor. 🐟 Saikyo Silver Cod with Honey Mustard (+$120) The slightly crispy fish skin and tender fish meat are full of the aroma of fish oil. 🦞Lobster tempura with wasabi mayonnaise (+$160) The chewy lobster meat tempura is fried from live lobsters. 🐮Wagyu Sirloin with Black Garlic Sauce (+$200) The fat content is so rich that it melts in your mouth, which is exaggerated. Finally, we come to the dessert part, there are seasonal fruits 🍈 The dessert miso cake is full of deep salty flavor, and the Okinawa honey and dark chocolate are irresistible. Another gelato is paired with ginger-flavored Italian smoothie. The refreshing, spicy and slightly sweet taste is the perfect end to this brunch. . . OZAKAYA 📍Address: 1/F, The Johnston, 78 Johnston Road, Wan Chai, Hong Kong ⏰Brunch: 12:00 - 16:00 (Saturdays, Sundays and public holidays) *Last order for food at 14:45, last order for drinks at 15:45 #foodie