Tai Po Hidden World Premium Teppanyaki

[Tai Po's Hidden Premium Teppanyaki] 📍燚ITSUMÉI Ancient wooden doors, soft lighting, and small shops are the stage for this French-Japanese fusion Teppanyaki cuisine. Order the Omakase set, where the chef selects seasonal ingredients for us Starter #Smoked Salmon Specialty Salad, fresh and slightly sour grapefruit lemon bubble🍋, wrapped in smoked salmon salad roll, and fresh and sweet pineapple🍍. #ParmaHam Crab Seed, Parma ham is soft, salty and sweet, paired with crispy crab roe, crisp cucumber & fragrant grapefruit puree, the whole taste and texture layer is very special and very good! The two starters made me look forward to the main course even more🤤～ Next is 🐚#Iron Plate Seafood Two, my father and I have a total of 4 seafood🤭! There are scallops, bacon, saint & scallops, the ingredients are fresh and fresh, the bacon meat is bouncy, the master sprinkled with charcoal salt seasoning to enhance the freshness; 🥰 #IronPlateBarbecue is unexpectedly good, definitely not the usual pork chop and chicken chop! ! Black pork steak🐷 is grilled until slightly charred, the meat is delicate and tender, homemade pineapple sauce enhances the meat flavor ~ Akita chicken steak🐔 is thick but tender and Juicy, it goes well with oriental sauce or fresh mustard. Teppanyaki must have #fried rice🍚 at the end, the heat is just right, the rice is fried until dry and grainy. Today's dessert is #Egg Roll Cheese Tokachi Red Beans ❤️, the egg rolls are fried on the iron plate when making, the moistness and sweet Tokachi red beans match, for the perfect ending to this meal. 🍻 Forgot to mention, there are many kinds of wine to choose from here, my father and I each have a beer, ice cold 😆! 📍Shop 10, G/F, Mei Fung Garden, 11 Tsui Lek Street, Tai Wo #foodie #HongKongfood #hkfoodblogger #Teppanyaki