Takeaway shop that cooks barbecue on the spot

The best barbecue (Kwang Fuk Road) (Tai Po) G/F, 11 Kwai Fok Road, Tai Po Roast Goose Bottom (with Leg) $148 Freshly grilled every day, the marinade stuffed into the goose belly for 12 hours, then air-dried for 8 hours, make the skin crispy effect, roast goose daily limited and can be pre-ordered, roast goose roasted crispy skin and rich rich flavor, goose meat tender and juicy, fat ratio just right Char siu and pork belly $120 The char siu is selected with sand pear sticks, which are the hips. The meat is lean but rich in meat flavor, slightly charred, the meat is bouncy and full of meat flavor The meat of roast pork belly is loose, soft and stalk-free, the fat and lean are evenly balanced, melts in your mouth and is not greasy #hkfoodblogger #foodie #foodie #summer food recommendation #hkfoodie #hkfoodblogger #food