Sai Ying Pun High Quality FUSHION Dishes 🍽️ Cafe 2 Oyster n Grill 🥰

I ate at a high-quality FUSHION restaurant in Sai Ying Pun on Valentine's Day The unexpected dish of Chinese and Western combination is very surprising😌 The restaurant is between Sai Ying Pun and University of Hong Kong Station It takes a few minutes to walk from the MTR exit but it's not hard to find The decoration of the restaurant is mainly brick red and dark wood There are D hangings on the wall spacious It feels romantic and romantic. It's perfect for celebrating birthdays and anniversaries🥰 Food choices in addition to oysters and seafood mainly There are also many creative FUSHION dishes😎 Oysters are still having a buy 1 get 1 free promotion So that day the gut generally did not order oysters Ordered a snack plus 2 main courses and dessert was enough to eat😍 It is worth mentioning that this restaurant has good SERVICE and MANNER Take the initiative to collect and change plates and the serving time is one after another You can eat at the optimal temperature and slowly taste it very chill☺️☺️ 💥Charcoal grilled squid🦑 The squid is freshly grilled and not too old The charcoal grilled aroma is refreshing and bouncy With their secret sauce, it's spicy and great 🥰 💥Dongpo meat pasta🐖 The FUSHION dish combines Chinese-style Dongpo pork with Western-style pasta The Dongpo meat is very big but not fatty😆 The meat is soft and has a flavour of lard The pasta is cooked with mushrooms to make the texture CREAMY It's quite tasty 😍 💥Stir-fried spaghetti with fermented bean curd meat slices and leek flowers🍝 Another combination of Chinese and Western FUSHION dishes seriously innovative The fermented bean curd flavor is not too strong and salty with fermented bean curd flavour The meat slices are cooked well and not too tough Added plenty of leek flowers and quite fragrant The pasta is soft and firm, fried dry and delicious😏 💥Chocolate lava with vanilla ice cream🍫 Of course we should have dessert on Valentine's Day Chocolate lava is actually heart tart The heart is too soft and not too sweet. It's even more creamy when cut Served with ice cream PERFECT🍨☺️ #HongKongFood #cafe #Mainland Customs Clearance #foodie #Local Tour #Hong Kong Good Places #hkfoodie #I miss #resident writer #hkfoodblogger