Enjoy the super delicious skewers at the hidden izakaya

Today I came to To Kwa Wan to find a friend👯‍♀️, he introduced a newly opened quite atmospheric izakaya~ The inside is quite big, dark and stylish~ First we ordered a beautiful sashimi five o'clock sashimi 🍣~ Five sashimi including seaweed, salmon, scallops, tuna akashi and oily fish🐟~ It tastes very fresh, the red fish taste is very fragrant, but I like the oily fish the most plump enough ~ This golden cheese sikyo-yaki is really fragrant🧀~ One bite at a time, if served with wine should be great 🥃~ We ordered a few more skewers, chicken kidney, chicken leg🐔, chives pork roll🐷, homemade chicken sticks and white corn~ The chive pork roll with the sauce is very rich, highly recommended 👍👍! The white corn is very sweet 🌽, grilled is more fragrant ~ The salt-grilled tiger prawns are very fresh, so seasoning with salt is already delicious🦐~ I love grilled New Zealand lamb chops 🐑~ It was roasted very fragrant, but the lamb was still very soft and very juicy💦! The clerk said the gourd is pickled, can be eaten, so interesting of course to try, sour quite refreshing 😋 ~ I thought the grilled rice balls were nothing special 🍙, but this one is super delicious, I was surprised 😍😍! It is grilled with soy sauce, so the face is very crispy~ There is more of a soy sauce fragrance 🍘 than rice cake, it is more flavorful to eat with seaweed~ As an izakaya, of course there are many wine options 🍶~ But we did not want to drink alcohol we chose Jufeng soda and lactic soda are good🥤~ Finally, we had a dessert, the cream of the layer cake was very rich🍰, which completed the dinner~ This restaurant is not crowded because it is still very new~ But the food is really great, perfect for a group of friends to chat, drink and eat 🍻~ 📍Two-knife style skewers izakaya G/F, 2 Tan Kong Road, To Kwa Wan #foodie#hkfoodie#Hong Kong food#hkfood#travel#hkfoodblogger#food