CulinArt 1862 in Causeway Bay | Exquisite Modern Western Cuisine

🌟High-quality Modern Western Restaurant🌟 💰$800 - $1000💰 Tasting Menu $980 Appetizer🦐 Sweet Shrimp | Caviar | Radish A delicate base of sweet shrimp paste topped with smooth, round caviar Delivers a multi-layered rich oceanic flavor with a unique nutty aftertaste😝 🐟Peruvian-style Spiced Amberjack Carpaccio Saffron-infused Apple | Lemon Cucumber | Salmon Roe Rich and tender amberjack sashimi with a subtle sweetness and refreshing texture Paired with saffron-infused apple, evoking classic Spanish vibes, blending apple and floral aromas Accented with lemon cucumber and salmon roe for a fresh and salty flavor profile 😍 🦆French Foie Gras Terrine Smoked Eel | Celery Root | Pear Smooth and creamy foie gras with no trace of gaminess Paired with sweet pear and refreshing celery root for an appetizing combination Served with toasted French butter bread, crispy and delightful👍🏻👍🏻 🐠Alaskan Black Cod❣️ Stuffed Morel Mushrooms | French Yellow Wine Sauce Pan-seared black cod with buttery, crispy skin and tender, snow-white flesh Accompanied by a creamy foam made from fermented yellow wine Rich wine aroma complemented by dried apricot, nuts, and toffee notes, perfectly paired with morel mushrooms 💭💭 🥩Australian Wagyu Tenderloin❣️ Miso Sauce | French Layered Potatoes Evenly distributed fat with a balanced meat-to-fat ratio Intensely flavorful beef with tender, juicy texture Miso sauce enhances the beef's aroma with a savory and sweet aftertaste 💕💕💕 French layered potatoes feature thinly sliced potato layers, offering a crispy exterior and soft interior 🍸Lillet Spritz Featuring Lillet Blanc with bergamot aroma, mixed with Prosecco sparkling wine Elderflower tonic and homemade basil syrup Overall refreshing, light-bodied with hints of orange, honey, mint, and floral notes 🥃Bonfire Bourbon whiskey infused with dark chocolate as the base Combined with Italian hazelnut liqueur, orange bitters, and homemade maple cinnamon syrup Smooth and rich, served with roasted marshmallow skewers for a tempting treat 🎨Live Artistic Dessert Painting "Jackson Pollock" On a black glass canvas, strawberry, mango, and yogurt sauces are used to create art Decorated with macarons, cheesecake, chocolate, red berries, blueberries, and yogurt crumbles Finished with dry ice for a smoky effect, adding a ceremonial touch☺️☺️☺️ Highlights ✨ Towngas collaborates with Chef Stanley Wong to create a modern Western restaurant Taste👅: 4.28/5 ❤️ Ambiance🏠: 4.12/5 Service🗣️: 4.19/5 Return Rate: 4.24/5 ❤️ ⏰ Mon - Sun 12:00 - 16:00 | 18:00 - 23:00 📍 G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Rd, Causeway Bay 📞 2884 2603