Causeway Bay｜Takiyaki Japanese Cuisine｜Teppanyaki with a 180-degree view

Went to Causeway Bay to find food and went to a Japanese teppanyaki restaurant. The shop is located on the 26th floor of Sugar+, Sugar Street. The shop has an open view with high lighting, and you can enjoy the nearby scenery at 180 degrees. Seeing the blue sky under the sunshine, it is really enjoyable to eat while looking at the scenery🙈. - ▪︎ Lunch Teppanyaki Set HKD$398/person The set includes seasonal appetizers, two types of seafood, foie gras, pork, fried rice, bean curd soup and stir-fried vegetables. This time, I sat at the bar, watching the chef prepare the food on the spot, smelling the aroma and appreciating the food being made. I felt hungry 🤣. - Seasonal appetizer Seared cod fish The presentation is exquisite, and the fish skin used as decoration feels special. It is fried fish skin with a crispy texture🤤. The fish meat is tender and smooth, while the hairtail meat is more fragrant, and simple seasoning enhances the flavor. - Australian tiger prawns The tiger prawns are as big as a girl’s palm 😆, and the presentation is beautiful, with the original prawn shape in front of you. The shrimp meat is refreshing and delicious, and it has a richer taste when eaten with seaweed. - Seared goose liver with homemade sauce The goose liver is also very attractive in appearance, large and thick, and very fragrant. It has a melt-in-your-mouth texture. It's evil but tastes good, and it's quite special when eaten with black beans. The sauce is a sour black vinegar sauce that neutralizes the greasiness of the food. - Herb Butter Scallops Scallops are thicker and have a fresh and savory texture. They are very tasty after being cut and pan-fried. The slightly sweet seaweed sauce feels special, with a texture like the thickness of soup, and the scallops seem to be floating in the sea. - Top-quality American beef｜Iberico pork The meat is served with pink rock salt and fried garlic chips. The two ways of eating have their own unique flavors😎. There are two ways to eat beef. One is to eat it directly and enjoy the freshness of the meat, and the other is to wrap the meat with onions and garlic, which has a richer and more flavorful taste. The texture of the black pig meat is evenly fat and lean. - Garlic Sakura Shrimp Fried Rice with Kelp and Black Bean Soup The rice is fried to a colorful texture and the flavor is quite fragrant. The fried food on the iron plate has a distinct texture and tastes fresh when paired with sakura shrimp. The noodle soup is rich and flavorful, not too salty🤭. - What to stir-fry After finishing the meal, eat some vegetables to balance it out. The dishes stir-fried on the iron plate are quite fragrant. The taste is crisper than usual, and the seasoning feels moderate. - 📍Takiyen Japanese Cuisine 26/F Sugar+, 25-31 Sugar Street, Causeway Bay #Sign up for a hotel tester #foodie #Hong Kong cuisine