Causeway Bay Teppanyaki Anniversary 20% Discount

This high-end Japanese restaurant is located on the rooftop of Sugar+ in Causeway Bay, offering a bird's eye view of the Victoria Harbour and Victoria Park. It specialises in Japanese teppanyaki and has its own fish tanks to raise fresh seafood. . The environment inside the store is spacious and comfortable, with stylish Japanese wood as the main feature. It is equipped with a chef's bar and dining table, where you can appreciate the chef's craftsmanship at the table. The chef will show off his skills from time to time, which is very interesting. . Enjoy 20% off on all-day lunch and dinner regular-priced set menus during the first anniversary of opening. . Dinner Teppanyaki Set - $1480/person . Seasonal appetizers Hokkaido white corn is sweet and delicate and can be eaten raw; Shizuoka Prefecture fruit tomatoes are sweet and juicy; slow-cooked monkfish liver is dense and delicate and melts in your mouth. . South African Abalone Each piece of thick meat is refreshing, with a distinct sweet abalone flavor, and is tender, smooth and elastic. . Wild Tiger Prawns Wild shrimps are particularly crisp and sweet, with obvious differences in taste and flavor. . Pan-fried cod The white fish fillet has a high fat content, the meat is tender and boneless, the fish fat tastes sweet, and the fish skin is fried very crispy. . Scallops with Herb Butter The plump and juicy scallops are soft and tender, sweet but not greasy. The light seaweed soup and the homemade soy sauce-pickled salmon roe highlight their freshness. . Top American Beef The thinly roasted beef has evenly distributed fat, wrapped with overflowing shallots and garlic, with rich gravy and a strong beef flavor; the thickly roasted beef tenderloin is crispy on the outside and soft on the inside, with extremely rich gravy, and can be sandwiched with garlic slices or rock salt to enhance the flavor. . Kagoshima Sakura Shrimp Fried Rice with Stir-fried Vegetables The distinct fried rice grains are evenly coated with soy sauce and frangipani, full of wok aroma, the crispy sakura shrimp has a rich aroma; the Japanese fried bean sprouts are refreshing, crispy and sweet, balancing the greasy feeling. . Seasonal Suction The fish soup is freshly made daily and is rich in gelatin, kelp and yam. . Dessert The homemade matcha jelly has a calm and refreshing tea aroma, is smooth and elastic, and the red bean paste is soft, glutinous and sweet. ---------------------- Takiyan Japanese Cuisine Address: 26/F, Sugar+, 25-31 Sugar Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signupformalaysiahoteltestsleeperinMay