Causeway Bay Seaview High Quality Japanese Teppanyaki

This restaurant is located in Causeway Bay and specializes in Japanese teppanyaki. The environment inside the store is elegant and comfortable, and the windows overlook the beautiful scenery of Victoria Harbour and Causeway Bay. There is also a chef bar where you can appreciate the chef's craftsmanship and interact with each other. It is suitable for dates or celebrations. . Dinner Teppanyaki Set - $1380/1 . 🔸Seasonal appetizers The Shuiyun with shiitake mushrooms is slimy and sour, which is appetizing; the tomatoes from Shizuoka Prefecture are particularly sweet and juicy; the corn from Hokkaido is sweet enough to be eaten raw, with a light creamy flavor. . 🔸Seasonal Sashimi (2 types) Right-mouthed fish is much smoother and more delicious than left-mouthed fish. The roe of golden pike is very fresh. The fat and tender flathead fish has abundant oil and a light sweet fragrance. . 🔸Seasonal Suction A large amount of fish meat and fish bones are boiled for a long time. The milky white yam fish soup has a thick layer of fish oil, is sweet and not fishy, ​​and is filled with dense yam grains. . 🔸Wild tiger prawns The freshness is unmatched by that of ordinary sea shrimps. The shrimp meat is particularly tender and chewy, and the shrimp head is full of sweet and fragrant shrimp paste. . 🔸Pan-fried cod fish The delicate silver cod fillet is snow-white and thick with abundant fish fat. It is firm and chewy when eaten, and the fish flavor is very prominent. . 🔸South African Abalone The abalone is so lively that it keeps squirming, and each piece of meat is thick and refreshing. It tastes chewy and refreshing when you put it in your mouth, with a rich and sweet taste. . 🔸Top American beef The fat content of American beef is evenly distributed. The thinly roasted beef has a crispy crust and is tender inside. It is filled with fried garlic and shallots and is extremely tender when eaten. The thickly roasted beef has a more prominent beef flavor and is soft and slightly chewy. It can be served with garlic slices or rock salt, and green peppers can help relieve the greasiness. . 🔸Kagoshima Sakura Shrimp Fried Rice with Stir-fried Vegetables The round and plump fried rice is made with Japanese rice and is full of wok flavor, and the large amount of crispy Kagoshima sakura shrimp has a strong aroma; . 🔸Japanese ice cream Today's drink is yuzu sorbet, which is smooth and delicate without any ice particles. It has the sweet and sour aroma of Japanese yuzu, and is healthy and refreshing. ---------------------- Takiyan Japanese Cuisine Address: 26/F Sugar+, 25-31 Sugar Street, Causeway Bay Phone number: 35430099, 54820296 (WhatsApp) #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong