Exquisite French and Japanese Fine Dining

Tonight with a friend to celebrate his birthday found this exquisite French Day Fine Dining restaurant, the environment and service are very satisfied 👍🏻 every dish staff will be very careful to explain the ingredients and eating method, service is thoughtful The restaurant design is romantic, soft lighting, special holiday celebration is really great! 8 COURSES First two pre-meal breads, sourdough bread with caramel brown butter, French bread with smoke herb butter, crispy on the outside and soft on the inside, and can be unlimited to add ~ ✦AMUSE BOUCHE The appearance is already very exquisite🤩 The caviar tart with silver foil is rich and crispy Naked tuna tatar with fresh wasabi and ginger Honeydew bobble with 24 months Parma ham, very special ~ ✦BEETROOT TARTARE | LIME SORBET Beetroot and green apple tatar, served with lime syrup, taste sweet and sour, very refreshing! ✦WILD SABA | DASHI JELLY The Japanese mackerel is cooked with fire and vinegar to give the surface an extra bit of charred flavor. Served with broth jelly and kombu clear broth, the meat is tender. ✦HOKKAIDO HANASAKI | CHAWANMUSHI There is a lot of crab meat, the Hokkaido hairy crab meat is fresh and sweet, with salmon roe, which enhances the freshness and taste, the steamed egg is delicate and tender. ✦RED AMADAI | SHUNGIKU Standing scale grilling method, so that the fish scales support to form standing scales effect, very special 😍 This way to make the fish scales more crispy, can still keep the fish tender, very surprising! Served with rich kombu broth to bring out the freshness of the fish. ✦REMY MARTIN” LOBSTER SOUP The lobster soup is rich, served with Hokkaido Yumemi rice, the rice grains are more sticky to increase the taste, smoky and bouncy ~ Spray a few cognac seasoning on the surface, the taste is sublimated! ✦KAGOSHIMA WAGYU BEEF (Choose 3) Kagoshima A4 Wagyu beef, 50% cooked middle meat is pink and tender, fat and sweet, melts in your mouth😋 Slow-cooked 12-hour beef cheeks beef flavor is more fragrant and soft, served with black truffle sauce and beef sauce, very satisfying ~ ✦REFRESHMENT mocktail coconut water, pineapple juice and ginger juice, topped with coconut bubbles 🫧 beautiful 🍹 ✦DESSET DE CHEF / PETIT FOUR Wakayama white peach with vanilla ice cream, the bottom layer is yogurt crisps, the top is a thin crisp made with peach juice, very effort 👍🏻 very tasty 😋 There is also orange madeleine cake and homemade chocolate, tonight is simply the perfect dinner ❤️ Amis | @amis.cwb 📍G/F, Cosmic Building, 229-230 Gloucester Road, Causeway Bay ☎️(+852) 21714268 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #amis #finedining #casewaybay #causewaybayfood #Causeway Bay #Causeway Bayfood #FrenchCuisine #check-in #check-inrestaurant