A Sichuan restaurant where you can choose different levels of spiciness

Fresh pepper fish $198 Beef with scallions $88 Spicy fish skin $68 Deliciousness index: 😋😋😋😋 Value for money index: 💲💲💲💲💲 Environment comfort: 😌😌😌😌😌 Environment hygiene: 🧹🧹🧹🧹 Service quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommendation reason: My dad loves Sichuan cuisine. I happened to go to Causeway Bay with him one day, so I took him to this restaurant. The two of us ordered a cold dish, a stir-fried dish, a portion of fish, two bowls of rice and two drinks. The cold dish is spicy fish skin, which is very refreshing. The secret sauce is sour and spicy, very appetizing. I like restaurants that allow diners to choose different levels of spiciness. It's good news for me. Because I want excitement, but can't eat anything too spicy, BB spicy is perfect for me! I ordered the beef with scallions, the beef was tender but not tough. It is fried as soon as it is ordered, with a strong wok aroma. The beef with scallions comes with 6 pieces of pork skin. The skin of the momo is thin and transparent, with a sesame aroma. I have eaten boiled fish and pickled fish many times, so this time I decided to try fresh pepper fish. The fresh pepper fish tastes like pickled fish without the sour taste, only the spicy taste. It is suitable for people who like spicy food but don’t like sour food or too strong taste. The fish meat is very smooth, with only 1-2 thick fish bones in the whole dish, and there is no fishy smell. The restaurant serves set meals during lunch time, averaging around $60, which includes food, rice, and drinks, making it a good value. Next time you want to eat Sichuan cuisine for lunch, you can come here --------- Chuan Manju 6th Floor, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay #Fresh Pepper Fish #Beef with Scallions #Spicy Fish Skin #Chuan Manju