"Causeway Bay Sichuan cuisine, rattan chicken $66"

I found a specialty Sichuan restaurant in Causeway Bay. It's almost full on weekday nights. It's best to book a place for two people! Most of the diners in the shop are Chinese, which proves that this Sichuan cuisine is quite satisfying! Briefly tried 3 special Sichuan dishes: #Golden Soup Pickled Fish $188 The soup of pickled fish in golden soup is very rich, with many ingredients, full of vine peppers, chili, pickled cabbage, asparagus and other spices sublimating the bouncy fish! #King Onion Lamb $98 Crispy Beijing onion ingredients lamb is really excellent, and will also come with 6 pieces of skin film, wrapped up to eat refreshing delicious! #CaneChicken $66 Once appetizing appetizer, legend is the restaurant popular most people choose, because not spicy but full of cane spicy aroma, chicken pieces smooth and quite seasoned. The overall quality of the food is good, afraid of spicy order drinks are not expensive, lemon tea is only twenty dollars a cup, and is yellow lemon plus lime lemon tea! #Kawamanju (Causeway Bay) 📍6th Floor, Kyoto Plaza, 491-499 Peak Road, Causeway Bay #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #Hong Kong food #Causeway Bay food #authentic Sichuan cuisine #Causeway Bay Sichuan cuisine #Causeway Bay pickled fish #sauerkraut fish #Hong Kong pickled fish #camera first #Causeway Bay must-eat #Causeway Bay #Causeway Bay