【Causeway Bay｜Delicious Sichuan cuisine🌶Must try pickled fish🐟】

I'm kind of addicted to pickled fish 🥹👉🏼👈🏼 Every once in a while I get a craving! This time I came to a Sichuan restaurant in Causeway Bay [Sichuan Manju] to try their signature pickled fish😻 The restaurant is located in Kyoto Plaza, Causeway Bay, full of red lanterns, traditional crafts, etc. 🏮, very Chinese characteristics 🤣 Although the decoration is not very new, but the advantage is clean and tidy, there are sofa seats to sit, very comfortable 💕 ❥ Golden Soup Pickled Fish (Small Spicy) $188 This portion is just right for two people 👍 If you are afraid of not having enough, you can order a larger size ($288) 🫶🏼 We ordered small spicy, the soup tastes sour and spicy, very appetizing 😉 The fish meat is big, very tender, completely boneless, super good 😝🐟 There are also sweet potato flour, mushroom slices, pickled cabbage, etc., completely absorb the flavor of the soup🤤 Mixed with d white rice to eat really great ✔️ ❥ Rattan Chicken $66 Rattan scented chicken is eaten cold, a small amount of rattan scented chicken is placed on top of the chicken, exuding a faint numbness ♨️ The chicken is quite tender, delicious 😋 ❥ Beijing Onion Beef (with 6 sheets of Mo Mo skin) $88 The beef is tender, the beef flavor is rich 🥰 The sauce is very rich, with the onion fried very fragrant and seasoned ✨ You can also eat it wrapped in a skin, a special flavor 🤎 ❥ Rice x2 $15 ❥ Coke x2 $15 📍Kawa Manju 6/F, Kyoto Plaza, 491-499 Peak Road, Causeway Bay #hkfoodie #hkfoodmap #hkfoodblogger #hkfoodlover #foodshare #yummy #delicious #cwbfood #sichuanfood #chinesefood #foodstagram #beef #hkrestaurant #spicy #Causeway Bayfood #HongKongfood #sauerkrautfish #sauerkrautfishconcerngroup #side dish #Chinese #rattanchicken #yummy #beef #sour #spicy #spicy