Foraging for food on the South Coast 🌊Chilli Lime🫧

There are many chill and delicious restaurants around the South China Sea, with international cuisine to choose from. This Chilli Lime is Southeast Asian cuisine, with indoor and outdoor seating. 🌟Thai Grapefruit Shrimp Salad This grapefruit salad is not spicy, the diced grapefruit is overflowing with sweet and sour sauce, and the fresh shrimp is refreshing. 🌟Fried crabmeat corn cakes The crab cakes covered with corn kernels are a plate of four, a little exaggeratedly huge, and you can eat corn and crab meat in every bite. 🌟Butter Curry Chicken with Indian Pizza (Garlic) A classic Indian dish, with chicken marinated with plenty of spices, using Indian butter and vegetables as sauce ingredients, it is flavourful and flavourful, with garlic-flavored Indian pizza, dipped in curry sauce is best however. 🌟Grilled Indian cheese Indian home-cooked food, usually served in places that specialize in Indian cuisine, is served with green and red peppers, the cheese is not too strong, and the mouth is like hard tofu. 🌟Mango Delight Mochtail and alcoholic beverages are on sale during Happy Hour. This mango shake looks cute. 🌟Coconut Pandan Meatball Pudding Three pieces of pandan ball are filled with shredded coconut, and inside is sago. They taste sweet and not too greasy. 🛎️ Must-try index: 9/10🔆 📍Shop G07, G/F, MONTEREY Place, 23 Tang Chun Street, South Coast, Tseung Kwan O #wingwingpiglife #wingwingpig_tko 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #chillilimehk #tkofoodie #Tseung Kwan O Food #Tseung Nam Food #Tseung Nam Life Circle #tkofoodmoments #indianfood #thaifood #asianfood