Hidden gem of Causeway Bay Chinese food😍

Today I took my mother to a high-quality Chinese restaurant in V Point, Deng Lung Street. The quality of food and service is quite good 👍🏻 🔹Red-braised Teochew wings One of the signature dishes of Cheung Kong Kwan, served warmed with candlesticks. Using traditional cooking methods, the portions and tender fins are paired with rich sauce, and the taste buds are greatly satisfied😋 🔸Baihua suckling pig pieces Amazing dishes! The suckling pig is crispy on the outside and bouncy on the inside, the skin of the suckling pig is crispy and fluffy, the gelatin is bouncy and sweet, and the most praised is that it is completely non-greasy👏🏻 🔹Singapore Black Pepper Vermicelli Prawns The tiger prawns are very big, thick and meaty, made using Singaporean methods, and served with black pepper. The vermicelli padded, absorbing the essence of fresh shrimp, very tasty😎 🔸Mo Dou Egg Cake A special delicacy from Chaoshan area, made with fresh cuttlefish 🦑 eggs. The outer layer is fried until golden brown, but the inside is still soft and white, very chewy, the squid aroma is overflowing, full of Chaoshan hometown flavor😚 🔹Thicked chicken pulp soaked spring asparagus strips The spring asparagus strips are very refreshing, served with rich chicken broth, the taste is unparalleled in freshness🥳 🔸Raw ground protein almond tea The aroma of almonds is very rich, and with a nutty flavor, the entrance is delicate and rich, the thick protein is very tender, eating this meal is very satisfying 🥰 🔹Osmanthus five-color cake It looks beautiful! The five-color cake is cut layer by layer by the master. It is definitely a handmade dish! There are five layers, namely osmanthus🌼, honeydew melon🍈, strawberry🍓, mango🥭 and coconut🥥. The taste is fresh in the mouth, and you can eat fresh fruit pulp. 📍Cheungkungkoon (Causeway Bay) @cheungkungkoon 29/F, V Point, 18 Deng Lung Street, Causeway Bay