One Bite, Juicy Explosion! Kam's Roast Goose, a Michelin One-Star Delight Worth the Wait!

Address: Shop G, Po Wah Commercial Building, 226 Hennessy Road, Wan Chai, Hong Kong (About a 5-minute walk from Wan Chai Station Exit A4) Atmosphere/Facilities: Traditional Hong Kong-style roast meat shop decor, compact seating but clean and tidy. High table turnover rate, usually requires queuing, suitable for quick dining. Highlights: Signature Kam's Roast Goose is charcoal-roasted, featuring crispy skin and tender, juicy meat. Other options include honey-glazed char siu, soy sauce chicken, and roasted suckling pig. The goose is sourced from the New Territories and paired with a secret sauce and precise cooking techniques, earning its Michelin one-star status. Average Price: Around HKD 100–200 (depending on whether you order a whole/half roast goose) Rating: ★★★★☆ (4.5/5) ::::::::::୨୧::::::::::୨୧::::::::::୨୧:::::::::::୨୧::::::::::::::::::::: During my trip to Hong Kong, I made sure to include "Kam's Roast Goose" in my itinerary. As a Michelin one-star roast meat establishment, its reputation precedes it across Hong Kong and mainland China. For a fan of Hong Kong-style roast meats like me, visiting this iconic spot was a long-awaited pilgrimage. I chose the Wan Chai flagship store, conveniently located near the MTR station. Even during off-peak hours, there was a long queue outside the shop, and I waited about 20–30 minutes to get seated. The interior is compact, with tables placed close together, typical of fast-paced Hong Kong-style tea restaurants. However, the environment is clean and organized, and the service is efficient. My order arrived shortly after placing it. This time, I went all out and ordered half a roast goose along with a portion of honey-glazed char siu, aiming to fully indulge in their classic offerings. The roast goose was aromatic as soon as it hit the table, with a slightly crispy, glossy skin. Slicing into it revealed tender meat and abundant juices. The area near the goose leg and the junction of the breast was particularly impressive, rich in fat yet not greasy, showcasing top-notch quality. What amazed me most was the subtle charcoal aroma, which paired beautifully with the plum sauce, creating a layered flavor profile that was sweet, tangy, and refreshing. ✨ The honey-glazed char siu also lived up to expectations. Its surface was slightly charred, with a glossy reddish hue, embodying the sweet and honeyed style of Hong Kong char siu. The meat was neither dry nor tough, offering a soft texture with a slight chew. The charred edges were my favorite part, delivering a "grilled essence" that was simply delightful. Enjoying these two signature dishes together was a double treat. If I had to nitpick, it would be the slight greasiness towards the end, but that’s an authentic characteristic of Hong Kong-style roast meats. Pairing them with rice or noodles would balance the flavors perfectly. In terms of price, the half roast goose and char siu cost around HKD 300, which is mid-to-high by Hong Kong standards. However, I found it absolutely worth it. The quality of ingredients, cooking techniques, and sauces clearly reflect the care and effort put into the dishes. Experiencing this classic, authentic flavor during a trip is an irreplaceable joy that even high-end restaurants can’t replicate. 🏁 In summary, Kam's Roast Goose lives up to its Michelin-starred reputation, offering solid flavors and consistent quality. It’s a must-try classic when visiting Hong Kong. While the dining pace is quick and the space isn’t spacious, the lively atmosphere and authenticity are the essence of Hong Kong’s food culture. Next time, I’d love to try their roasted suckling pig or a three-meat combo. It’s definitely worth revisiting!