Authentic big plate flavor

Second time here to eat! It's a lively night! The chef and owner are both Japanese. It has been almost 40 years since they opened the restaurant "Goho-yaki Benkei" in Japan. It can be said to be an old-fashioned restaurant! Three Hong Kong and Japanese chefs are preparing food in front of them tonight While waiting, while looking forward ~ This place specializes in Osaka-yaki, with 6 choices You can also choose your own ingredients for a DIY Osaka Yakitori ~ 🦪I want to reminisce about "Oyster Osaka Grill 💲158"🍳 Osaka grilled until crispy on the outside There are 6 big and plump oysters There is fresh and sweet cauliflower in the mouth Lots of spring onions and served with secret sauce and mayonnaise The taste is extremely rich in the mouth! You can also add seaweed powder & salmon powder according to your personal taste In addition to Osaka-yaki, there are other teppanyaki dishes too~ 🥩《和牛牛排 💲348》 Wagyu beef is pan-fried on both sides to lock in the juices The meat is tender and tender and has a fat flavour The accompaniments are also fresh and sweet fruits and vegetables - the corn is also very crisp and sweet 🍠 "Long Taro Mint 💲68" Long taro is what we usually talk about as bran. In addition to being rich in nutrients, it can also improve the skin's moisturizing ability I ordered two more glasses of juice 《苹果汁 $30》 《柚子汽水$30》 📍#Benkei #GohoYaki #Teppanyaki (Central) 6/F, Stanley, 11 Stanley Street, Central #foodjourney #wagyu #osakayaki #centralfood