The environment is first-class, and the cake base is as soft as mochi

One of the benefits of working in Central is exploring the diverse food options nearby. There are especially many cafes and Western restaurants in the Central and Sheung Wan areas. Since I ate at Pizza Project last time, I have become more interested in pizza. I originally wanted to make a reservation at Fiata Pizza, but it was fully booked. As a second choice, I made a reservation at this pizza shop that uses a special STEFANO FERRARA oven. Remember to make a reservation in advance because it also fills up quickly. 📍Location: Exit C of Hong Kong Station, take the Central escalator straight up to the middle of SOHO area, about 10 minutes, the storefront is more than half covered by the escalator. 🏠Environment: White exterior walls and wooden facades. There is a bar near the door that can accommodate four people by the window. There are dark green leather booths on both sides. There is also a semi-open-air alley with seats for two people. The walls are filled with famous wines and paintings. It is a tavern full of Italian style. 🤵🏻Service: The order was placed by hand and the attitude was very friendly and attentive. Mainly speak English, you can ask for cheese powder or hot sauce, which costs one yuan. 🍽️Lunch: Set menu is available at HKD168, including an appetizer and a pizza. 🍴Polpette Al Sugo Three Italian meatballs🧆, the meatballs are not too solid, slightly soft when eaten😚, and a little sour tomato sauce🍅, it comes naturally and tastes fresh! 🍴Caprese $48 Since my sister had never tried Burrata cheese🧀, she ordered it for a little extra money and it was worth it. Burrata cheese 🧀, cherry tomatoes 🍅, olive oil and basil 🌿 create a delicious and fragrant flavor, which is a perfect match 😋! 🍕Marina 🤣I thought it was a Margherita pizza, but it turns out not to be. It just looks similar. Its fillings are only 🍅 tomatoes, 🧄 garlic, oregano 🌿 and olive oil. It turns out that this is a pizza without cheese🧀, with only a rich garlic flavor and sweet and sour tomato🍅 flavor. It is refreshing and not greasy, but the taste is ordinary. The best part is the crispy outside and soft inside crust🤤, with a bit of charcoal grilled flavor, some burnt edges, and the texture is as soft as mochi. The crust is first-class👍🏻, but the ingredients are not outstanding😌. 🍕Soppressata Piccante This dish is made of 🌭 spicy sausage, 🌶️ chili, 🧄 garlic and 🐑 goat milk cheese🧀, and has a strong spicy and 🐑 goat flavor. It is worth mentioning that the spicy oil produced when the spicy sausage is baked, plus garlic and chili 🌶️, is very spicy and has a salty flavor, but the taste is not outstanding. 🍰Tiramisu $38 It tastes similar to Pici, soft and moist, but the wine flavor is slightly less. Motorino 📍G/F, 14 Shelly Street, Soho, Central #Sign up for a cruise test seat #Weekend Tour #foodphotography #Food Tour #Hong Kong Food #Central Food #pizza #pizzalover