Japanese cooking | Kansai style sukiyaki

I miss Japanese sukiyaki too much Finally found an authentic Japanese sukiyaki restaurant Presented by chef Kasuke Takahashi 🇯🇵 Improvised cooking at the table using A4 Kyoto Hime Beef It is a restaurant I will definitely visit again 👍🏼 Lunch Sets are available for $400 and $600 This time we ordered a $600 Set per person ✨𝑺𝒖𝒌𝒊𝒚𝒂𝒌𝒊 𝑺𝒆𝒕 𝑰𝒕𝒔𝒖𝒌𝒊 $𝟔𝟎𝟎✨ The set is hearty and includes starter, steamed food, vegetables, 4 slices of sukiyaki beef, wagyu egg rice and dessert. A bowl of rice will be served first, served with beef. The rice is free, but it's best to eat Wagyu egg rice🍚 - Starters - Today's appetizer is a cold plate of bean curd skin. The master cut the bean curd skin into a small piece and chilled it with special thick sauce. It tasted cool and appetizing. He added some wasabi on top, which stimulated the taste buds and increased appetite. -steamed food- This dish is seaweed steamed egg, the egg is very smooth, egg flavor, on the egg surface with seaweed strips, eat a faint seaweed flavor, very special. -wild vegetables- A plate of vegetables is served after each round of wagyu beef. The vegetables served in the first round are tofu, shiitake mushrooms, baby cabbage and year cake, the second round will be Japanese onions, and the last round will be gelatin. Each vegetable is very tasty, fully absorbing the aroma of sukiyaki sauce, very high quality. - Sukiyaki Beef 4 slices - First, the A4 broiler wagyu beef is cooked on the spot. The master will cook it on the spot in front of the customers. The technique is very authentic. He heats the pot with beef fat, then sprinkles it with sugar and bakes it for a while before putting the beef in the sun. After the sun, the sauce is added. The doneness of the beef was controlled just right. A4 broiler Wagyu beef has a perfect fat ratio, rich in fat, and rich in beef flavor. Then the master cooked the Wagyu beef shoulder. The texture of the beef shoulder is beautiful, the taste is more elastic and melts in your mouth. Served with Japanese Lan Wang egg liquid for more flavor. - Wagyu Egg Rice - The master will finally cook the egg rice. The scrambled egg will be mixed with shredded wagyu beef. The taste is very layered. It goes well with Japanese rice. -dessert- The dessert of the day was rum grape flavored ice cream, which was the perfect ending to this delicious meal. #CABLfoodreview_tst 📍Sukiyaki tree 1/F, Italian Hotel-style Apartment, 10-12 Chat Ham Wai, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodpic #foodphoto #sukiyakiitsuki #tstfood #hkkol #852food #foodielife #reviewsharing #restaurant #tsim Sha Tsuifood #fooddiary #cameraeatfirst #impromptucooking #sukiyaki