Slowly sigh the choice of dim sum 🫖🍵

The environment is large, the seating is comfortable, and the service is good. You can drink tea and sip dim sum here. I recommend you to try the Ilibian Char Siu Cha Fun. It is smooth and tender. Fresh meat steamed buns are also a must-try choice. The skin is thin and the filling is rich, the soup is fresh and sweet, and every bite is satisfying😍 The king of black truffle siu-mai has a big piece of black truffle on top. The pork with siu-mai is fresh and fresh, and the aroma of black truffle makes it even richer. The jadeite pearl chicken is also a specialty choice, and it looks quite beautiful. There are rich fillings in the glutinous rice salt, and of course there is no shortage of flower jelly😚 In addition, the broth sea cucumber-filled soup dumplings are a must 😋 The soup dumplings are large, thin skin and more filling. The broth is very rich and filling. Finally, I chose the ancient famara cake for dessert. The cake is fluffy, sweet and delicious, full of childhood flavor. The dim sum selection here is varied, and the most important thing is that the environment is comfortable and comfortable. 📍Mo Yun Shop G01, G/F, Silver Sea Plaza, 18 Hai Fai Road, Tai Kok Tsui #Moyun #dimsum #dimsum #Hong Kong dim sum #specialty dim sum traditional dim sum #Hong Kong food #Tai Kok Tsui food #hotel Chinese food #Chinese restaurant #drink tea #teahouse #hkstyle