Causeway Bay Hokkaido specialty Genghis Khan BBQ

This Japanese BBQ restaurant is located in Causeway Bay. It specializes in Genghis Khan, a specialty of Hokkaido, Japan. The special arch-shaped barbecue pot has a unique BBQ flavor. . In addition to Wagyu and beef from various parts, we also offer high-quality fresh lamb imported from New Zealand and Mongolia. The lamb is not marinated to preserve the original flavor of the lamb as much as possible. . 🔹Christmas Menu - $988/two persons . 🔸Christmas Braised Chicken Salad Fresh green salad, drizzled with sweet and sour grapefruit vinegar, juicy sweet tomatoes, and slices of sweet and slightly salty ham. . 🔸Soy Sauce Firefly Squid Pickling retains the taste of sashimi, which is crispy, chewy and slightly salty when eaten. . 🔸Wine Thief Cream Cheese The smooth and soft cream cheese has a strong milky flavor, and the special bonito liver paste is refreshing and fresh, with a prominent salty flavor. . 🔸Wagyu Triangle Breast Spare Ribs & Japanese Wagyu Hock Japanese Wagyu has marbled patterns, and the triangular brisket has just the right amount of fat and fiber, making it smooth, chewy, tender and juicy. The bony top is an even rarer part, with rich and evenly distributed marble and fat, which melts into a sweet beef tallow aroma, and is soft, tender and smooth. . 🔸A combination of wild vegetables The meat can be sandwiched with fresh green lettuce and cucumber, and has a crispy crust. . 🔸Japanese charcoal grilled chicken neck The chicken neck meat has just the right amount of fat and is chewy and refreshing when eaten. . 🔸Iberian plum head The fat is distributed like marble, it is fat but not greasy, with a light acorn aroma, soft and juicy. . 🔸Australian Lamb T-Bone Lamb raised on natural grazing is particularly tender and juicy, rich in fat and flavor, and has no strong mutton smell at all. . 🔸Roasted Cheese Whole Lobster The plump and juicy Australian lobster has particularly smooth and tender meat, and the lobster head is rich in sweet and fragrant roe, which is extremely delicious. . 🔸Fish soup mutton udon The chewy and flaky Inaniwa Udon is full of the umami flavor of the bonito broth, and the lamb slices are tender and not dry, and not at all smelly. . 🔸Two desserts The Japanese cheesecake is dense, moist, fragrant and soft, with the aroma of matcha and cheese, sweet but not greasy. . 🔸Osmanthus Oolong Fruit Tea The fragrant oolong tea has bursts of osmanthus fragrance and a strong fruity flavor, which is refreshing and thirst-quenching. --------------------------- Yakiniku Sakaba Address: 10/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong #goodplacesforchristmas