Kai Tak AIRSIDE Japanese and Western style creative cuisine

This western restaurant is located in AIRSIDE, a landmark new shopping mall in Kowloon. It specializes in creative Japanese and Western cuisine and collaborates with the Japanese minimalist furniture brand ALOT. The spacious space is matched with a simple Japanese style with wood and greenery, giving people a simple and fresh feeling. It is suitable for dates or large gatherings. . 🔸Japanese soup The thick tomato soup is sweet and sour, the cream is smooth and delicate, and the bread crumbs are fully absorbed by the soup and very moist. . 🔸Garden salad Fresh green salad with cucumber, quinoa and cherry tomatoes. . 🔸Sea urchin, asparagus, crab meat and salmon roe pasta - $188 Each clove of bright yellow sea urchin is plump and tender, and the texture is so smooth that it melts in your mouth, with a fresh taste of seawater. The chewy and springy spaghetti is covered with thick and dry cheese cream sauce with a rich milky aroma, and is topped with sweet and juicy crab meat shreds, and the crispy salmon roe is super juicy. . 🔸Australian Black Angus 100-day grain-fed beef eye with stir-fried vegetables/wasabi mashed potatoes - $238 The large piece of rib-eye steak is fried until the outside is slightly charred, while the inside remains soft and juicy. It is firm and elastic when eaten, and the fat is integrated into the meat, giving you a rich beef flavor. The wasabi mashed potato is smooth and delicate, and vegetables such as broccoli balance the greasiness. . 🔸Japanese Sakura Shrimp Sesame Tofu with Soy Sauce Marinated Salmon Roe - $58 A whole brick of tofu is soft and juicy, topped with sweet Japanese sesame sauce, the crispy sakura shrimp is particularly tasty, and there is a large amount of slightly sweet soy sauce-marinated salmon roe. . 🔸Corn Vanilla Barbacoa Cake - $68 The Christmas reindeer shape is very festive. The antlers are made of chocolate, and the snow-white mousse is made of chestnuts and vanilla. It is smooth, delicate and lightly sweet, with a core of Italian Barbaro in the middle, which has a rich fruity aroma. . 🔸Uji Matcha Latte +$34 Uji Matcha combined with fragrant fresh milk is smooth and delicate, and the tea is sweet but not greasy. . 🔸Uji Matcha Yuzu Fizz +$34 The Uji Matcha is rich but not astringent, with a sweet and refreshing aftertaste, a light sour and sweet grapefruit aroma, and a few refreshing bubbles. -------------------------- Relish Kitchen by ALOT Address: Shop L316, 3/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City Phone number: 25281908 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong #goodplacesforchristmas