Mong Kok Chinese dessert shop

This Chinese dessert shop is located in Mong Kok. It specializes in homemade desserts, which are made fresh daily with high-quality ingredients to maintain food quality. The store's environment is dominated by simple wooden decorations, with many toys and decorations, as well as support posters and photos of local girl groups, which is unique. . Purple sweet potato, taro paste, lotus seeds and sago - $33 The taro is boiled and ground into a puree, which is smooth and delicate. The purple sweet potato is particularly sweet, and the purple sweet potato grains are dense and soft. The lotus seed cores are removed cleanly, and the crystal clear sago is chewy and elastic. . Papaya stewed with snow fungus - $32 The papaya flesh is sweet, fragrant and juicy, with a light and unique floral scent. The snow fungus is crisp and fragrant, nourishing the yin and moistening the lungs. . Ice flower egg stew - $31 A traditional Cantonese dessert, smooth and without bubbles, with a rich egg flavor. ------------------- Art of Dessert Address: Shop 6, G/F, Hung Fai Building, 2Q-2Z Tung Choi Street, Mong Kok #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong #goodplacesforchristmas