Classic Shanghainese Restaurant 🤩Wangjiasha

// Classic Shanghainese restaurant🤩 Wong Ka Sha I haven't eaten Shanghainese food for a long time. I saw this place has a stylish decoration It's big enough to sit quite comfortably Let's have dinner with my family 😆 Lots of crab meat dishes, super love ❣️ Ordered immediately! Freshly folded crab powder is yellow on both sides🍝 The noodles of this two-sided yellow dish are super crispy! It was also very courteous to separate the sauce and noodle base It’s ready to eat, so it’s so crispy! The crabmeat sauce is very rich, and has a little taste of soup🤩 Crab powder steamed buns 🥟 Super upright! ! ! The skin is relatively thicker It's super juicy in the middle, and the soup comes out in every bite😍 Crab meat pan-fried buns🍞 Another dish of crab powder😆 This is a bit different from the usual pan-fried buns Only the bottom of the bun was fried, the rest was relatively soft Three threads of pink skin 🥘 Classic dishes, appetizers must order! The vermicelli is very soft, with chicken strips, ham and cucumber Mix it with peanut sauce and eat it together. It's very layered Sesame bean curd cake🫓 This sweet treat was a surprise too! So crispy and fragrant with white sesame seeds There is red bean filling sandwiched in the middle. It tastes sweet Ginger tea soup balls Try another Chinese sweet soup! Ginger tea is really gingery 😝 very rich and spicy The soup ball is sesame filling, and it's still melted! 📍Wangjiasha． Flower Years (Whampoa Tiandi Enjoyment Place) (Hung Hom) Shop G16, G/F, Enjoy Food Plaza (Phase 4), Whampoa Skypark, Hung Hom #ShanghaiCuisine #ShanghaiCuisine #HongKongFood #WhampoaFood #HungHamFood #ShanghaiPavilion #CrabmealSauceBao #OutdoorTour #PopularExhibition #LocalTour #foodie #foodietrip #foodies #New Year's Eve #Where to go in December