A small fresh cafe in Hung Hom with warm sunshine☀️

📍 Laffee G/F, Wu Hu House, 111 Wu Hu Street, Hung Hom Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Garlic crab meat and avocado spaghetti The real crab meat is piled on the pasta like a small hill. How spectacular🤩 The garlic flavor is very heavy and you will bite into a grain of garlic. The freshness of the crab meat brings a fresh feeling to the pasta. Although there are not many avocado pieces, it gives the creamy taste of high quality💓 👍🏻 Onion mushrooms with sourdough bread Sour bread is considered popular in recent years many cafes have provided this time chose vegetarian paired with onion mushrooms is quite surprising 😛 onion sweetness through stir-fry completely released and taste sour and sweet like mushrooms, brown mushrooms 🍄 and bread very match 👍🏻 Koyamaen Fern Cake Matcha Roll Used in the small mountain garden must be quality assurance matcha flavor rich sweet but not bitter 🍵cream beaten very smooth cake moist fern cake hidden in the middle is mainly responsible for providing mouthfeel 👍🏻 Iced Fruit Tea (pot) In hot weather, cold fruit tea with orange, passion fruit, dragon fruit, lime, strawberry 👏🏻👏🏻 Sweet and sour appetizing and cute shape is worth ordering a pot to try Precautions⚠️ - Comfortable environment Using white, light wood tables and chairs will be filled with plants / dried flowers, etc. The table is very spacious 👯‍♀️ - The desserts in the cafe dessert counter are different from those on the menu and may vary from day to day. If you are interested, you can look around/inquire from the staff🔍 #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #LocalTour