⛩️Zuiwang Fish House (Causeway Bay)

"Drunk Forget Fish House" is located in an upstairs izakaya in Yong Guang Centre, Deng Lung Street, Causeway Bay 🐚▪️ Three-point mussel sashimi set $238 The three kinds of shellfish sashimi are very high-quality and fresh, namely sashimi, shiitake mussels, and red mussels. The taste is endless 🍣▪️ Six-roll sushi set $178 The chef serves six kinds of sushi, all of which are supplied to customers with the fresh catch and ingredients of the day, such as squid, squid, bream, squid, peony shrimp, and salmon roe 👍🏻 🧀▪️Swallowing Clouds and Spitting Fog $68 Specialty snacks with a smoky effect, cheese marinated with a secret sauce, very Creamy after baking, and served with crispy fried seaweed, both with a smoky woody aroma, very delicious 🐠▪️ Horseman overnight work $238 In the traditional Japanese way, the whole mayou fish is marinated in salt, drained of excess moisture, and then air-dried overnight 🍢 The skewers are also very good, the heat is well controlled, the beef tongue chicken wings and pork loin are grilled outside and Juicy inside, the seasoning only uses sea salt and black pepper is very tasty, the squid beard is large and crispy, mushrooms plus wood fish threads more tasty 👍🏻 🐣▪️Shou Yu first 👅▪️ Premium Salt Grilled Beef Tongue $48 🐖▪️Pork Belly $32 🦑▪️ Cuttlefish mane $38 🍄▪️Mushroom $22 🏯Drunken Fish House (Causeway Bay) 📍13/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #Drunken Fish House #Japanese Izakaya #JapaneseCooking #JapaneseFood #Causeway Bay Everbright Center #Causeway BayFood #Causeway Bay Recommendation #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodpic