High Quality Japanese BBQ in Tsim Sha Tsui

A yakiniku restaurant that has been open for many years 🔥 Mainly featuring A4 and A5 Miyazaki Wagyu yakiniku, using Wagyu directly imported from Japan, the quality is absolutely guaranteed 😍 The decoration is mainly in a simple wooden style, most of the seats are booths, and the environment is spacious and comfortable☺️ ❀ Japanese salad 🥗 The salad is sprinkled with cherry shrimp, fried potato shreds and yellow and red peppers, and the taste is so crispy~ Add the sweet and sour grapefruit vinegar for seasoning, it is refreshing and relieves greasiness😚 ❀ Wagyu Platter 5 Types 🐮 The platter has 5 types of wagyu, including Australian wagyu diaphragm (sauce), Miyazaki wagyu top steak, Miyazaki wagyu top steak (salt sauce), Miyazaki wagyu special shoulder ribeye and Miyazaki wagyu special marbled steak ✨ In order, eat from the diaphragm with less fat to the special marbled steak with the richest fat ~ The diaphragm has the strongest beef flavor, the top steak has evenly distributed fat, the meat is delicate and juicy🥰 The special shoulder ribeye and steak are full of oil and fragrance, the meat is particularly tender, and the fragrance lingers on the teeth and cheeks😍 ❀ Miyazaki Wagyu Thinly Sliced ​​Beef Shank (Sukiyaki Style) 🐮 The thin sliced ​​beef shank is firm and chewy, with a strong beef flavor and is tender 😍 After roasting, dip it in egg yolk soy sauce for a smoother taste👅 ❀ Korean pancake (seafood) 🥢 The pancake is golden and crispy on the outside, and is filled with seafood and chives. Every bite is full of freshness and fragrance☺️ #Hongkong Food #Hongkong Check-in #Hongkong Restaurant #Hongkong Store Exploration #Hongkong Food Review #Weekend Tour #foodphotography #hkfoodie #hkfoodblogger #Check-in #Tsim Sha Tsui Food #Tsim Sha Tsui #BBQ #Barbecue #Japanese Food #Japanese Cuisine #Food #Food Recommendation #Hongkong Good Places #Local Tour