Premium ingredients 🐟 Ultimate 🍣 Chef's

This famous upstairs 🇯🇵 Japanese chef-run restaurant in Tsim Sha Tsui mainly uses seasonal high-end 🗾 Japanese ingredients to make exquisite and delicious dishes, and the staff will explain each 😍 dish, the service is very courteous. The decoration inside is stylish and simple 👍 style, dinner has three different price points 💰 of omakase packages to choose from, there are also different kinds of 🍶 Japanese sake available, it is definitely the ultimate enjoyment! The pre-payment presentation is beautiful🤩, there are four dishes: lotus root pickle, lily cherry cake, tangerine pickle and 🔥fired sashimi sashimi. The best part is that the sashimi is also served with pickled golden mushrooms and 🐟 salmon caviar, which makes the whole mouth and taste very rich 👍! Sashimi 1: Japanese 🇯🇵 Nagasaki Konagi Hua Ren oyster, it is an award-winning oyster 🦪, medium body but the oyster meat is quite plump 🥰 Thick, the entrance feels silky smooth, 🤤 taste fresh and seawater taste moderate saltiness. Sashimi 2: 🐟Real Sashimi Roll Seaweed, the top is also added caviar⚫️, plus a little flower spike basil to eat together, 🌊the freshness of the ocean explodes in the mouth, and when it is served💨 smoky, it is definitely a double enjoyment of sight and taste☺️. Sashimi 3: Seasonal grilled 🔥 Fluorescent squid sashimi is more prominent than the usual marinated squid 🦑 freshness, and inside is bursting with cream 😍 super plump! Sashimi 4: Sardines 🐟 isoji rolls are rich in flavor, and the 🥒 Chibon stain in the middle can reduce the fishy smell 😊 and balance the greasiness of the fish fat. Sashimi 5: Hokkaido 🦀 hairy crab meat with Hokkaido seaweed, 🤩 wrapped in crispy premium seaweed to eat together, 😋 rich layers, the freshness is extremely penetrating! Imperial cuisine: squid 🐟 cherry blossom cooked, added edible cherry blossoms and 🌸 cherry blossom gluten, seasonal. The squid is slightly 🔥fried, the skin is very crispy, plus the sprouts 🌿 together to eat very fresh. They use red vinegar rice as 🍣 sushi rice, and the ingredients for making sushi are carefully 🥰 selected, with Isagi, live kimbap, Shizuoka Prefecture by fishermen fisher by fisher 🎣 Dikini bream, Toyama Prefecture small white shrimp 🦐 and peeled fish. Especially the ground bream is rich in fat, lightly roasted to force all the 🐟 oil out, the taste is very rich. In addition, the light flavored peeled fish is added with 🔥 grilled peeled fish liver, which knows rich layers, is definitely a careful 👍 combination. There are also 🗾Oita Prefecture-produced firm and elastic Kanchi fish🐟, grilled plump silver squid, dried anchovies with 🍉 watermelon Nara marinade and Ehime native Daitoro😍. The dried anchovies are served with a little 🤏 sweet and sour watermelon Nara stain, which can balance the greasiness of ☺️ The greasiness of dried anchovies is very unforgettable 😆! The last sushi🤩 is made with red seaweed🤤 from Akiyama, wrapped in crispy high-end seaweed, plus a little 🧂sea salt and gold foil, extremely precious and delicious😋! Oyster clear soup 🥣, completely the sweet and fresh taste of mussels 🥰, the mussels inside are plump and full and very satisfying 😁. Dessert🍮 is white wine jelly with grapes and red flesh honeydew, 🥂 white wine jelly is very sweet full of white wine flavor and sweet 😊 green grapes together to eat very sweet, ripe red flesh honeydew 🍈 thick flesh, very delicate taste, very sweet and juicy 😍! Flowers bloom in the morning and moon shines in the evening Address: 2/F, Jin Lin Business Centre, 2 Head Road, Tsim Sha Tsui #花晨月夕 #kuno_hk #chef's #premium Japanese #Tsim Sha Tsui #Japanese #Japanese Cuisine #Tsim Sha Tsui Japanese #Tsim Sha Tsui Chef #omakase #sashimi #real snapper #fluorescent squid #sardine iso roll #caviar #sushi #sashimi #seaweed #hairy crab #squid #isaki #live kimbap #squid #dry squid #squid #squid #squid #squid #red seaweed #red flesh honeydew