Omakase full of art

#Hong Kong Attractions Pay first Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The dish presentation is very attentive, as delicate and beautiful as a work of art, and a top-notch check-in spot. The appetizers are fresh and appetizing, and are excellent as a starter. Isagi Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Isagi sashimi is specially served in a spherical glass container. The chef will inject liquid nitrogen into the container and then seal the bottle cap with bubble liquid. When the bubbles burst, it will create a smoke effect, which is very shocking and ornamental. The thinly sliced ​​izakami sashimi is wrapped with sea urchin and garnished with caviar. It tastes fresh, sweet and chewy, with a sweet aroma. It is recommended to add basil to the dish to add a minty and refreshing taste. Oysters Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Oysters are produced from Lake Saroma in Hokkaido. They have a fresh seawater flavor and are more refreshing than ordinary oysters. They are extremely delicious and of very high quality. White Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The chef grills the shirako on the spot, giving it a charred aroma. It is then seasoned with radish puree and grapefruit vinegar, which makes the shirako's unique flavor even more outstanding. Its smooth and moist texture is unforgettable. Bonito Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The bonito has a fresh and smooth texture, a rich and sweet flavor, and the surface has been smoked, giving it a slightly smoky aroma and distinct flavors. Japanese A4 Wagyu Beef with Kudzu Vermicelli Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The super large slices of Wagyu beef are very filling and cooked with Sukiyaki sauce, which makes the beef more delicious. It tastes sweet and fragrant, and has a soft and chewy texture, which is very good. The kudzu vermicelli is chewy and elastic, and absorbs the essence of the sukiyaki sauce. It tastes sweet and addictive. Five kinds of sushi Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The five dishes are made from seasonal seafood sashimi, including red sea bream, silver cod, live scallops, small white shrimps and medium toro. All sushi are made by the chef on the spot, served piece by piece, the freshness and taste are guaranteed👍 🐧 My favorite is the small white shrimp sushi, which is decorated with basil flowers and sprinkled with edible gold powder. It looks very charming and eye-catching. The sushi is full of the sweet taste of small white shrimp and exudes the fragrance of perilla flowers, which is unforgettable. Sea urchin Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The sea urchin is bright orange in color, has a rich flavor, and a smooth texture. It is seasoned with light snow salt, which makes the overall taste more elegant and fragrant. Clam Clear Soup Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The clear soup absorbs the freshness and sweetness of the clams. It is very sweet and refreshing to drink without making you thirsty. The giant clams have thick, plump meat, and are crispy and chewy when eaten, which is very delicious. dessert Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 There are two desserts in total. As recommended, eat the soft and sweet grape jelly first, and then the refreshing and sweet Japanese red honeydew melon, which is perfect. Environment: 🐧🐧🐧🐧 The restaurant is designed in a minimalist style, with grey and black as the main colours. The simple, pure-coloured environment makes the brightly coloured food more eye-catching. In addition to the bar seats facing the open kitchen, the restaurant also has private rooms available for reservation to meet the needs of different guests. 🐧❣️The restaurant has a separate toilet that can be borrowed❣️ 🐧❤️Conclusion: The food is exquisitely designed and picturesque, it is a must-eat choice if you really want to check in. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Huachenyuexi Restaurant address: 2/F, Golden Wave Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui #花晨月夕 #omakase #cooksfaban #Tsim Sha Tsui food #tsimshatsuifood #hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodiefood #foodiegood #hongkongshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #コウペンちゃん #koupenchan