𓊯 A French bistro with both ritual and deliciousness

𓂪 𓂪 𓂪 Nissa la Bella, a French bistro in Sheung Wan, is a place that I believe friends who pass by the police station on the street will definitely recognize their eye-catching blue-green facade. The leather chairs, small wall lamps and old photos in the store reflect the French retro style in every corner. 𓂁 Pissaladière Homemade focaccia bread with caramelized onions, anchovies and olives. The savory anchovies and the sweet caramelized onions create such a spark. It is a very special dish that I have never tasted before! 𓂁 Haricots verts sautes The green bean salad is very crisp, with sweet and sour cherry tomatoes, onions, chives and boiled eggs, a fresh, light and delicious appetizer. 𓂁 Escargots rôtis au beurre Must order French snails! Cooked with garlic butter, it is very delicious. 𓂁 Aioli de Poissons The monkfish meat is firm and not loose, and the chef did not add any seasoning. The original fish meat is dipped in spicy aioli sauce, served with vegetables and boiled eggs, and the umami and spicy flavors are combined. 𓂁 Baba Au Rhum The cake is lit on fire and then poured with rum, and then topped with fresh cream. It is soft and fragrant, and the sense of ritual is perfect. 𓂪 𓂪 𓂪 📍 10-14 Upper Station Street, Sheung Wan Hong Kong #美食指南 #foodphotography #Sheung Wan美食 #法国菜 #法式自行车