Central and Sheung Wan Canteen, Authentic Sichuan Cart Noodles

Maocai, a specialty snack originating from Chengdu, Sichuan, is famous for its spicy and fresh flavor, and is rare in Hong Kong. 🚇Transportation: Near Sheung Wan Station Exit A2, walk 3 minutes. 🏠 Environment: Occupying the entire floor, the door with black marble plus neon lights, the toilet corridor using gold string and glass, grain light sparkling, very check-in. The interior is divided into a large round bar table and booth, with large glass windows, overlooking, looking out the scenery is quite sunny ☀️, the overall decoration is gorgeous, comfortable to sit. 🤵🏻 Service: QR Code / meal paper order, charged plus 10%. 🍽️ Lunch: There are 3 self-selected packages, copper coins (4 dishes) package, auspicious (8 dishes) package, eight treasures (8 dishes) package, like Hong Kong-style cart noodles, a variety of soups and ingredients to choose from, the cheapest $ 58, very friendly! 🥢 Auspicious Set (six self-selected dishes + main course) $66 🍜Soup: Secret spicy soup, slightly spicy, spicy enough to go to the throat. 🍜Rice noodles $5: The soup is refreshing. 🍜Ingredients: Chaoshan handmade 🐮 beef balls, garlic 🦑 squid balls, Guizhou Dingjia 🐷 crispy whistle (+$5), kelp knots, baby cabbage and fresh winter mushrooms. Beef balls 🐮 burst juice 🤩 and bouncy, very tasty; 🦑 cuttlefish ball seasoning quite fragrant 😋, the taste is also refreshing; Guizhou Ding 🐷 family crispy whistle is lard, crispy taste, put in the soup can still maintain crispness, no oil taste; 🍄 winter mushrooms, soft texture, unfortunately not much. 🥤 Lotus Hawthorn Apple $15 (with meal price) 😚 Sweet and sour in the mouth, the taste of lotus and hawthorn 🌸 matches well, appetizing and relieving spicy. 🥢Sauerkraut mixed with konjac $32 It is a high-fiber and low-calorie ingredient. The slices are very refreshing, and the pickled cabbage is salty and spicy. 🥢Homemade ume ice powder It consists of hawthorn jelly, osmanthus honey water and plum ice powder. 😚Jelly🌸Flower shape is very cute😍; ice powder is smooth and soft; plum soup is sweet and sour, quenching thirst🥰. Surprise 📍25/F, Park Ting Plaza, 22-26 Manham East Street, Sheung Wan #RegisterAprilHotelSleeperSleeper #WhatToEatCentral #CentralRestaurant #foodphotography #FoodGuide #SheungWanFood #SichuanCuisine #SichuanChengduNoodles #MaoCai #HongKongFood #HongKongPhoto