Hong Kong | Chuan Zhuang.

This time, I came to this shop to eat Sichuan cuisine. The environment is very tasteful, giving off a very upscale feeling. 💟 Nanchong Special Pickled Fish The portion is very generous, very spicy, the fish slices are big and tender, there are plenty of vermicelli, and the fish is very fresh and smooth. 💟 Cumin Crispy Lamb Belly The outer layer is really fragrant and interesting when you bite into it. The fat inside bursts in your mouth, which is really good. Add a little chili and vinegar, and it becomes even more delicious, making the flavor more balanced and not so greasy. 💟 Old Sichuan Camphor Tea Duck The presentation is exquisite, the duck has a glossy and rosy appearance, with a strong aroma of tea leaves. The taste is very good, very flavorful.