Craving spicy food in Hong Kong‼ ️ Want to eat boiled fish 🐟 Go straight to Mong Kok

My friend knows that I love spicy food, so he specially booked a Sichuan restaurant in the mall next to Mong Kok MTR station so that I can taste Hong Kong cuisine when I go back to Hong Kong for a meeting. ➰➰➰➰➰➰ 《Boiled Osmanthus Fish 🐟》 I have difficulty making decisions and don’t know whether to eat pickled fish or boiled fish? I chose the signature dish here - boiled osmanthus fish. When the waiter brought it, I saw a lot of chili peppers. I was a little worried at first, but after taking a bite, I found that the spiciness was very smooth and it was a comfortable spicy taste. Feeling, feeling more appetizing. The freshness of the fish was not overwhelmed by the spiciness. I ordered lotus root, lettuce, beef cypress leaves and enoki mushrooms, which are all easy to absorb and have a rich taste. ➰➰➰➰➰➰ 《Hand-Pulled Pancake 🫓》 Because I didn’t feel like eating rice, I ordered a pancake. I originally intended to dip it in spicy sauce, but it turned out that the original flavor was good without any sauce‼ ️Good‼ ️Eat‼ ️ Crispy on the outside and soft on the inside, leaving you with an endless aftertaste ➰➰➰➰➰➰ 《Brown Sugar Rice Cake 🫘》 Unexpectedly, what made me unforgettable at Chuanzhuang, in addition to boiled fish, was actually desserts. The brown sugar glutinous rice cake was indeed a surprise. ️Usually, eating one or two glutinous rice cakes will fill you up, but this one is really considerate. It is small, and the glutinous rice cake skin is fried crispy, adding another taste. Paired with homemade eight-treasure tea, you can eat as much as you want. Not afraid of getting tired ➰➰➰➰➰➰ ❣️tips: If you feel it is a bit spicy, drink eight-treasure tea, add chrysanthemum, tangerine peel, red dates, wolfberry, longan, licorice, etc. to the brown rice tea... It can relieve both spiciness and greasiness. 🍴Kawasho 📍 Shop 12, 12/F, Langham Place, 8 Argyle Street, Mong Kok #HongKongFood #SichuanCooking #FoodGuide #WeekendTravel #SichuanCooking #Spicy #MongKokFood