https://ae.trip.com/moments/detail/hong-kong-38-121191953?locale=en-AE
baseting2Hong Kong, China
levelIconSenior Travel Expert

The Japanese all-you-can-eat is very fresh every time I eat it

Eating oysters in Hong Kong is even better than eating them in Zhuhai 🤣 I had an appointment with a friend to eat #ExquisiteOyukiJapaneseCuisine I like this all-you-can-eat restaurant the most. I won't sell it alone New dishes will be replaced frequently, with some new elements I went to Zhuhai for Easter and ate grilled oysters However, it turns out that you can eat in Hong Kong, and you can eat all you can Plenty of spices, garlic with juicy freshly cooked oysters Very flavorful and even tastier than last time, a must-try recommendation! This time we picked up cooked food outside, it turned out to be very tasty For example, cabbage chicken, stewed pork hands, Japanese octopus balls Breaking through I only order online more, I rarely go out to get food Speaking of the cabbage chicken🐔, the whole chicken is very tender The sauce is also filled with the savory flavor of Jinhua ham (not too salty). I was so tasty that, despite taking a little of it, I had to keep my stomach to eat other I have to take it again because I'm afraid he won't add it again I strongly request this restaurant to serve takeaway vegetables Wait until I don't have to cook and my family is happy to eat How can we eat chicken without having Chinese dishes? It's called steak bean sprouts with dried shrimp sauce🥬 The rich and fragrant mushroom sauce is served with crispy tender bean sprouts Seafood must try fresh mussels cooked in vanilla butter, the soup is great The mussels were very fresh and refreshing, and served with a light butter broth I recommend the plump salmon and glass shrimp for this sashimi issue The durian aspect is different from the last whole piece of durian flesh on This time I will use a cup to fill the cat's eye durian flesh, no need to pit 😆 Very cold and fresh, I ate three cups before and after 🤣 (all you can eat, great!) I was too full to try new dishes such as Three 䓤 ginger burst line ball, golden years first cuttlefish. . For dessert, I have started to stop eating Hagen cup ice cream Because I ate too much of it, I started to feel nauseous I found a new flavor of chocolate crunch ice cream this time and the long-lost twin-pack watermelon ice cream (my childhood memory) This even changes in terms of drinks It is I will continue to drink his homemade flower tea, hot Huatian coffee and The latest hot sake this issue (sweet and sweet, must-drink recommendation) I really had a lot of fun at this meal, which completely satisfied my frugality Housewife, because I can't afford to buy a variety of seafood (very expensive). Don't cook seafood and other things yourself. Sometimes it's bad and wasted Even the seaweed and fish meat sashimi from the supermarket, I can't wait to buy it Superior Oyuki Japanese Cuisine address: 5/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong, Hong Kong #HongKongStoreExploration #JapaneseAll-You-Can-Eat #All-You-Can-Eat #Japanese Restaurant #Japanese Cuisine #Quality and Weight #New Dishes #Salmon #Sashimi #Seafood #Dessert #Beer #Sake #Cantonese Famous Dishes #Vegetable Chicken #Ice Cream #Eat Is Blessing #Extreme Dayu Hi #Birthday Dinner #Friends Gathering #Kwun Tong #Durian
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Posted: Apr 20, 2024
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JI SHANG DA YING XI RI BEN LIAO LI GUAN TANG
Restaurant

JI SHANG DA YING XI RI BEN LIAO LI GUAN TANG

4.6/5Outstanding
Hong Kong | 5 / F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong, Hong Kong
Other Cuisine
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