Harbour City high quality omakase🤪

Harbor City omakase🤪 On the day of the winter solstice, no mistake is almost half a month ago food review🙈, very generously went to eat lunch omakase to celebrate🤤 Thank you boss. That day we were a master serving five customers, the restaurant staff was very helpful, will take the initiative to ask you if you hang your coat and wipe off the table due to cold drinks caused by water droplets. Snow moon flower setssugekka $1180/person ❄️🌕🌸 Appetizer four points ✨Corn eggs🌽 It's very smooth and has the texture of pudding ✨pot-soaked octopus fish🐙 The master cuts off a large octopus leg in front of the front for visual enjoyment ✨Grilled mackerel🐟 The fish meat is not fully cooked, so it tastes good ✨Shiroko Tempura For the first time in my life, I ate white koji, served with creamy fish soup. It was very creamy and not fishy Twelve pieces of hand-held sushi🍣 Too many, can not be exhaustive, the main thing is some do not know what 🙈 impression of each very fresh and no gluten, the most profound is the abalone, with citrus peel on the face, very fresh and the meat has a bite, great 👍🏻 Tamagoyaki The master served me 2 pieces of corners. After eating one piece, I thought it was quite good. But the boss saw me too miserable gave me his old to eat, lol it was not the corners better to eat so much, very moist 😍 In contrast, the old corners are relatively dry and bland, a bit disappointed 🙍 soup Bean curd kombu soup Mustard ice cream 🍨 At first I thought it was honey or corn flavor, but I realized it was wasabi🤭, the mustard flavor is quite stimulating. Overall good ~ 📍 Sushi Central Pacific (Tsim Sha Tsui) Shop G111, G/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui #eatwithcloudymelon #hkfoodie #hkfoodstagram #hkfoodblogger #hkig #hkfood #foodielife #hongkongfood #foodiehk #foodiegram #foodpic #cameraEatFirst #omakase #tsim Sha Tsui