Eat in Central | L'AMOUR | Enjoy high-quality Western food at Lan Kwai Fong Bar

#wafflesandshrimpcakes Passed by #lankwaifong in Central on Sunday afternoon and visited L'AMOUR for lunch. I was attracted by the giant red rose of L'AMOUR and sat down. It turned out there was a transparent grand piano inside, which was a great place to check in. Ordered lunch for two (from $238). After ordering, the first thing that comes to you is a baguette with black truffle butter and pork sauce. The butter is full of the aroma of black truffles and is very tasty when spread on the baguette. The pork sauce has a special and layered taste that is unforgettable once you try it. The lunch itself comes with coffee or tea, and you can add 28 yuan to transfer to white wine, red wine or draft beer. I ordered KIRIN draft beer and white wine for the waffles and shrimp cakes. The seasonal French oysters ($338 for half a dozen) were larger and fuller than expected, with a light seawater flavor and a smooth texture. The caramelized French foie gras tart (additional $38) was fragrant as soon as it was served. The base of the tart was very crispy and the foie gras with caramel was not greasy at all. It was an outstanding dish. When the French lobster soup (additional $40) was served, the staff kindly reminded us to be careful of burning our mouths. You can imagine how hot the lobster soup was. The soup was thick but not salty, with a lot of lobster meat, which was refreshing and chewy. The first main course is Australian Black Opal M9 Wagyu short ribs. M9 is the highest grade of Wagyu exported from Australia, with rich and evenly distributed fat and tender meat. The side dish of lasagna has a crispy outer layer and the thinly sliced ​​potatoes are soft and smooth. The main course, dry-aged New Zealand French lamb rack (add $38), was a generous portion with three large pieces, medium-rare and pink in color, with no blood oozing out. It looked attractive, the meat was tender and juicy, and not smelly at all. The side dishes of mashed potato and pumpkin are very smooth, and the pumpkin puree has an extra sweetness. For dessert, I ordered the traditional French caramel custard ($128). The presentation was clearly well thought out, so I had to take a photo of it first. The caramel is crispy, the custard is soft and smooth, and the sweetness is moderate. The addition of raspberries and blueberries not only enhances the appearance but also enriches the taste. L'AMOUR #Central Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong #Waffles and Shrimp Crackers in Central #Waffles and Shrimp Crackers Western Food #Check-in Restaurant #Central Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hkfoodblog #hkfoodlbogger #foodie #hkfoodie #hkfood #central #lamour #Eat in Central