Sushi Yangtai in Harbour City, Tsim Sha Tsui: Served by a star sushi master, with an excellent reputation

Sushi Yang Tai is run by sushi masters and apprentices who have won 1 Michelin star⭐ Ingredients originate from Japan, freshly airlifted to Hong Kong every day✈️ The sushi shop is located on the ground floor of Harbor City, which is lined with famous shops It is rare to see a sushi shop open in such a convenient location The outer edge of the shop has floor-to-ceiling glass and bamboo curtain decoration It's noble with a bit of mystery The interior has a good sense of vacancy and Japanese-style wood decoration With soft lighting gives people a comfortable and relaxing feeling😌 The sushi bar is quite large with 18 seats and a separate room for 7 people It's quite elegant, unlike ordinary sushi restaurants It's pretty nearly full on weeknights The 3 masters each entertain 4-5 people The person in charge of our land is a Japanese master The grip is good, the sushi rice is loose Slightly sour with salty taste not too strong There are many kinds of fish ingredients The most popular tuna and seaweed are available😇 This time it’s called Left Menu Sumeragi Emperor Includes appetizers 3 pints sashimi 2 pints grilled items 8 pieces of hand-held sushi The dessert soup is very rich☺️ Pay first The presentation is exquisite and the appearance is excellent 💥 Golden Silk Melon: Pumpkin strips with fish juice and ginger strips are very refreshing and appetizing 💥Slow-cooked mussels: refreshing and mouth-watering 💥Fish and sweet soup: tender meat さしみ 💥 Two meals of fish: grilled with raw onions eat rich fragrance VS soy sauce wasabi relatively fresh 💥Pingzheng Fish: Use the jelly boiled with wood fish flowers to make the fish taste more fresh and nine onions rolled together to eat Nigiri sushi 💥Isaki 💥Deep sea pond fish 💥Hokkaido Northern Sea Mussels 💥Kagoshima Che Shrimp 💥Chimu 💥Nagasaki matured ten days naked 💥Zhongbukou 💥Hokkaido seaweed: white seaweed X Maji seaweed 💥Acupoint The sushi is generally too big and the fish ingredients are fresh 😉 There are a few dishes that are very good The meat of deep-sea pond fish is tender and fragrant with fish oil. It leaves a fragrance on your teeth and cheeks Big cart shrimp are sweet and refreshing The red mug is lightly roasted and then wrapped in seaweed and eaten with fragrant oil. It is very plump 2 pieces matured overcod fish flavor rich and endless aftertaste Hokkaido seaweed 2 Eat seaweed lovers are in luck Horse manure seaweed is rich and fragrant. White seaweed is sweet and melts in your mouth😍 💥Hokkaido water octopus One of the signature dishes of the sushi restaurant uses super giant water octopus The slow-cooked octopus and carrots taste fresh and soft Served with grapefruit pepper and WASABI to enhance the freshness and taste more 😎 Burns 💥 Eye fish overnight dried carrot puree The fish skin is grilled crispy, the fish meat is tender, and the fish oil is fragrant Served with carrot puree can neutralize the oiliness 😀 💥 Tamagoyaki Looks like cake but gluten free Only mixed with shrimp, fish, honey and other ancient methods to make delicious☺️ 💥Things After eating so much, I feel more comfortable drinking a bowl of miso soup 💥Dessert White peach with plum wine jelly White peach is very clear and sweet Then eat the jelly to finish 🫶🏻 Sushi Yangtai #foodguide #foodphotography #trip #Japanese food