Tsim Sha Tsui features authentic Edo-style chef's hair salon

                 —— Sushi Sushi Hisayoshi Hong Kong Sushi Yang Tai, located in Harbor City, I want to try it every time I pass by It is from Tokyo Michelin one-star restaurant "Ginza Yuki". The famous sushi master Iwayo Tai and his disciples are in charge Featuring true pre-Edo style chef's dishes Carefully selected fresh seasonal ingredients insist on fresh air shipment to Hong Kong every day The exquisite dining space was designed by Junzo Irikado in wood tones ✨皇 Sumeragi Omakase ($1780/个) Pay three points in advance ✨Water cloud vinegar Selected fruit tomatoes from Okinawa mixed with ginger strips in the water cloud It tastes sweet and sour with a slight spiciness, which is quite appetizing ✨The flower of cabbage Using spring seasonal vegetables, rapeseed flowers mixed with white rice fish, it tastes sweet and delicious ✨Roasted comb fish The fish oil is forced out after the fire. Served with lemon juice and tuna shreds to neutralize the greasiness Sashimi Two points 🐟Deep sea pond fish The master pre-applied soy sauce, the taste is very clear, you can eat the most original freshness of the sashimi Very fragrant but not spicy with hand-ground mustard 🐟Sauce marinated sturgeon The squid is rich in fat, and its sweet and salty flavor brings out the deliciousness of the meat It tastes more sticky with onion and basil flowers are quite crispy Burns 🐟Smoked amberjack One of the favorites of the night was this ❤️ It's the season when the sturgeon is in season. The fish meat is very plump The straw was used for smoking to make the fish fragrant Paired with apple sprouts, onion, ginger and sesame from Kyoto The slightly sour and slightly sweet recipe is perfect for pairing with fat-rich anchovies Eight pieces of hand-held sushi 🐟Kyushu Cuttlefish The meat is thick and sticky, and you can taste the unique fresh and sweet taste of cuttlefish Pair with seaweed salt and lime juice for freshness 🐟 Grilled northern scallops A simple grilled scallops with sea salt is already very fresh and sweet ❤️ 🐟Kagoshima Che Shrimp The carriage shrimp that arrived in Hong Kong that day was big, fresh and sweet 🐙Soft Cooked Octopus - Highlight of the Night!! Initially wanted to come and eat because of this very photo-taking octopus legs The craftsman improvised a whole half-meter-long octopus leg for a photo Then cut the octopus legs into thin slices with grapefruit peel and serve The most unexpected thing is that the meat is chewy yet very soft The craftsman stated that it was because first soft cooked and then frozen and then served with carrots and then cooked The practice of one cold and one hot can make the meat become very delicious and soft It's delicious with grapefruit pepper! The amount of work spent behind it is completely the work of heart! 8 pieces of hand-held sushi (continued) 🐟Sauce stained naked Personally, I think soy sauce stains can bring out the best flavor of tuna freshness der~ 🐟Matured big toga Mature big tow is one of the signatures of his land After 2 weeks of ripening, it tastes savory and delicious and will linger in the mouth 🐟 Grilled red eel Gently sweep the pickled sauce over the surface and sear over fire to release the grease The fish is fresh and sweet and tender, the fish fat is rich and plump, and the fragrance of oil is overflowing 🐟Hokkaido Horse Manure Seaweed Light orange-yellow in color Seaweed paste petals are smaller The palate tastes rich and sweet and extremely delicious!! 🐟Sea trout The sea bream is boiled over low heat using the bones of the sea bream Served with chili powder together, refreshing and delicious! Burns 🐟Sake Thief Grilled Taiko Fish "Wine theft" means the food is so rich that it seems to steal the wine from the diners and they can't stop eating Taiko fish is taken from the inner jelly of salmon to make salt stains in the way of "wine thieves" After charcoal grilling, the meat is smooth and tender, very savory and suitable for serving with sake ✨Soybean soup dessert 🐣 Tamagoyaki cake It is made by adding only white body fish and broth without using flour It tastes fluffy like cake ✨Red Bean Marshmallow Dumplings + Salted Cherry Blossom Leaves with Seasonal Light Ice Strawberry It was an unexpected tasty fresh palate to end the night perfectly                  —— 📍Sushi Yangtai Shop G111, G/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui                  —— #lamchelin #EasterHoliday #WeekendExcursion #FoodGuide #foodphotography #Tsim Sha Tsui #Chef's Dinner #HarborCity #lamchelin_omakase #lamchelin_japanese #lamchelin_tst