Popular food stalls in Sai Wan!

I knew Chu Lung Kee is very popular in Tsuen Wan and To Kwa Wan Even when you come to an alley in West Point, you can see that it is packed! Finally came to try it tonight - I understand why it's so popular! It's great to enjoy small dishes and stir-fries in the air conditioning🍻 🍻 "Qingdao (Dazhi) 💲37" Eat Da Pai Dang always with a beer ~~~ You must try the signature dish🐷 "Crispy Fried Colon (Pineapple Base) 💲108" Thin skin, thin fat, with pineapple is not greasy at all! 🍚 "Chu Lard with Rice 💲25/bowl" is my parents' childhood memories, I ate it for the first time! The staff was hospitable and enthusiastic, and demonstrated the rice mixing procedure to me once The rice is steamed and cooked with a pot. It's especially crispy and has rice crumbs! Add lard, soy sauce, scallions, coriander and rice and mix well, the fat is rich, every mouthful of rice is full of oil fragrance, ⭕️ zero greasiness ~~ 🐔 "Western Chu King Chicken (Half) 💲158" Use clean water chicken, the chicken flavor is rich, the meat is smooth ~ but if there are chicken pieces can be cut into smaller pieces d would be better ~ 🥬 "Soy Milk Soy Milk Fresh Bean Curd Soaked Seasonal Vegetables $88" I chose to use cabbage - the soup is very fragrant, and the bean curd is smooth 📌 +1 service charge 📌 Weekdays are very crowded to queue up to wait for a seat, so really have to Best to book a table! 📍Chu Len Kee Tai Pai Dang @chor_land Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #Chu Len Kee Tai Pai Dang #Chu Len Kee #To Kwa Wan Food #Tsun Wan Food #West Point Food #Tai Pai Dang #Hong Kong Tai Pai Dang #Hong Kong Food #Hong Kong Restaurant