📍To Kwa Wan Head Office!! ️No one doesn't know "Chu Len Kee"!?️

There was already a long queue outside the store at 7 o'clock. No wonder they can open several branches. First up is their Fengsha Garlic Chicken Wings, super crispy! ! ! Big The skin is thin and crispy, juicy and tender, and there are so many sand garlic that they can form a small hill. Next up, Pan-fried black truffle and hand-beaten lotus root sauce fish cakes. A little chewy, this is fine for those who are afraid of fish👍 Haha, every time I go to a food stall, I must order some fried tofu. They have quite a lot of portions. It's perfect for drinking beer while eating. The seven-flavor powder is not excessive. With the small garlic cloves above, it not only increases the taste, but also enriches the taste buds. We also chose soy milk, wolfberry, fresh bean curd and soaked seasonal vegetables and spinach as the base A light aroma of soy milk, slightly sweet when eaten with wolfberries The ingredients used by the store are fresh～～ You have to order something with a wok flavor from the food stalls💁Stir-fried clams with black pepper Even their side dishes are delicious 😋 Yeah, onions 🧅 are sweet and refreshing and full of flavor There is quite a lot of sauce and a lot of clams, not just shells without meat. At the end they also gave us some sweet soup, red bean soup, mung bean soup, and Qingxin pills to choose from😌 But maybe they had too many customers, when we got there, only red bean soup was left But this red bean soup is not bad. It has plenty of beans and tangerine peel, and it’s not too sweet. No wonder even food stalls can have branches~ The quality of each one is pretty good👍 🌟Chu Nian Ji Food Stall (Po Kwong Building) 📍Shop C & D, G/F, Po Kwong Building, 2C Ma Hang Chung Road, To Kwa Wan (MTR To Kwa Wan Station Exit A, about 4 minutes walk) 🕰️Monday to Sunday 17:30 - 02:00 🧾Visa, Master, Cash, Octopus, UnionPay #HongKongFood #FoodStall